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DocumentOther documentIntegrar la biodiversidad en la agricultura, la pesca y la silvicultura para mejorar la seguridad alimentaria y la nutrición
Tema. Debate número No. 149
2018 -
Brochure, flyer, fact-sheetBrochureLa labor forestal de la FAO en favor de la seguridad alimentaria, la nutrición y la salud del ser humano 2021En consonancia con el concepto “Una Salud”, el Programa forestal de la FAO en favor de la seguridad alimentaria y la nutrición apoya a las comunidades mundiales y regionales y a los gobiernos nacionales para que centren su atención, más que en consideraciones económicas a corto plazo, en el potencial de los bosques a largo plazo para facilitar la seguridad alimentaria, la nutrición y beneficios para la salud del ser humano de forma sostenible.
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Book (stand-alone)FAO journal
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Book (series)Technical studyThe Fishery Industry in China  2004
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No results found.The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References. -
ProjectProgramme / project reportPurse seine and encircling net fishing operations in Senegal, Guinea, Sierra Leone, Ghana and Benin 1991
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No results found.With financial assistance from Denmark and in collaboration with the Republic of Benin, the Fisheries Department of FAO is implementing in West Africa a programme of small scale fisheries development, commonly called the IDAF Project. This programme is based upon an integrated approach involving production, processing and marketing of fish, and related activities; it also involves an active participation of the target fishing communities.This report is a working paper and the conclusions and recommendations are those considered appropriate at the time of preparation. The working papers have not necessarily been cleared for publication by the government(s) concerned nor by FAO. They may be modified in the light of further knowledge gained at subsequent stages of the Project and issued later in other series. The designations employed and the presentation of material do not imply the expression of any opinion on the part of FAO or a financing agency concerning the legal status of any country or territory, city or area, or concerning the determination of its frontiers or boundaries.