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Brochure, flyer, fact-sheetBrochureMaximizing nutrition in crop production using a food systems approach
An evidence-based literature review
2021Also available in:
This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries, and aquaculture, forestry, and livestock sectors in 12 sub-Saharan African countries. The present literature review focuses on mainstreaming nutrition in the crops sector, using a food systems approach. The review also highlights challenges faced by the most vulnerable groups in this sector, such as small-scale farming communities and the women and youth within them. -
Brochure, flyer, fact-sheetBrochureMaximizing nutrition in forestry using a food systems approach
An evidence-based literature review
2021Also available in:
This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries, and aquaculture, forestry, and livestock sectors in 12 sub-Saharan African countries. The present literature review focuses on mainstreaming nutrition in the forestry sector using a food systems approach. The review also highlights discusses challenges faced by the most vulnerable groups in this sector, especially indigenous forest communities and the women and youth within them. -
Brochure, flyer, fact-sheetBrochureMaximizing nutrition in fisheries and aquaculture using a food systems approach
An evidence-based literature review
2021Also available in:
This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries and aquaculture, forestry and livestock sectors in 12 sub-Saharan African countries. The present literature review focuses on mainstreaming nutrition in fisheries and aquaculture using a food systems approach. The review also highlights challenges faced by the most vulnerable groups in this sector, such as small scale fishing communities and the women and youth within them.
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.