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Chinese-origin H7N9 Highly Pathogenic Avian Influenza












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    Book (series)
    Chinese-origin H7N9 avian influenza spread in poultry and human exposure
    Qualitative risk assessment update
    2018
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    An update of the H7N9 qualitative risk assessment (published in July 2017) is warranted to cover the highest avian influenza risk period (January to March 2018), during which several festivals take place and an increase in national and cross-border poultry movements is expected. This will be done in light of H7 nation-wide vaccination program implemented since September 2017 by the MoA of China.
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    Book (series)
    Addressing H5N1 Highly Pathogenic Avian Influenza 2016
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    Following H5N1 highly pathogenic avian influenza (HPAI) outbreaks in the Republic of Cameroon in May and September 2016, the Food and Agriculture Organization of the United Nations (FAO) prepared a qualitative assessment in order to evaluate the risks of the introduction of the virus into neighbouring countries with Cameroon that have so far not reported occurrence of the disease through poultry movements and trade relations (i.e. the Central African Republic, the Republic of Chad, the Republic of the Congo, the Republic of Equatorial Guinea and the Gabonese Republic). The Federal Republic of Nigeria has been affected by H5N1 HPAI outbreaks in poultry since December 2014 and circulation of the virus is considered to be endemic. Though bordering Cameroon, Nigeria was, therefore, not included in the assessment given that the virus is already present there. The qualitative assessment is based on information available as of 15 September 2016 and will be revised as circumstances change. The reader should also note that the uncertainty in the assessment of the different levels of likelihood remains high, since there is need for a better understanding of the poultry sector at local, national and regional levels as well as poultry movement patterns and related issues to provide a more precise assessment.
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    Book (series)
    Rational use of vaccination for control and prevention of H5 highly pathogenic avian influenza (EMPRES FOCUS ON) 2016
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    Vaccination can play a valuable role in control, prevention and elimination of highly pathogenicity avian influenza (HPAI) viruses in poultry. However, risk of adverse consequences as well as concerns about availability of sufficient resources to conduct vaccination programmes often restrain countries from embarking on vaccination. This document discusses concerns regarding poultry vaccination for H5 HPAI, with the aim to facilitate decision making in affected countries or those at risk of H5 HP AI incursion. The document contributes to FAO’s Strategic Objective 5 by helping to increase the resilience of livelihoods to threats from HPAI.

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