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DocumentOutil Assurance de la Qualité / Contrôle de la Qualité (AQ/CQ) et vérification 2016L'outil AQ-CQ effectue une comparaison entre les données nationales et FAOSTAT, tant au niveau des émissions comme des données d’activité, afin de faciliter l'identification des éventuelles incohérences. À ce moment-là, l'outil contient des données seulement pour le secteur de l'agriculture.
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BookletGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2022
2024Also available in:
No results found.Agrifood systems account for about one-third of total anthropogenic greenhouse gas emissions. They are generated within the farm gate, from crop and livestock production activities; by land-use change, caused by deforestation, biomass fires and peatland degradation processes often linked to land clearance for agriculture; and in pre- and post-production processes, comprising the supply chain including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16.2 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2022, virtually unchanged from 2021, and representing an increase of 10 percent since 2000. -
MeetingWebinar report: Quality assurance (QA)/ Quality control (QC) within the greenhouse gas inventory cycle and the need for an improvement plan
24/nov/20
2021Also available in:
No results found.The following report summarizes the outcomes of the webinar on 'Quality assurance (QA)/ Quality control (QC) within the greenhouse gas inventory cycle and the need for an improvement plan'. The webinar was organized by the Food and Agriculture Organization of the United Nations (FAO) on 24 November is the first one of the series addressing transparency in the agriculture and land-use sectors.
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