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Brochure, flyer, fact-sheetBrochureFAPDA country fact sheet on food and agriculture policy trends – Iran
Food and Agriculture Policy Decision Analysis (FAPDA)
2014Also available in:
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Brochure, flyer, fact-sheetBrochureCountry fact sheet on food and agriculture policy trends – Mali 2017
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No results found.This Mali country fact sheet provides a glimpse of the overarching agriculture, food security and nutrition policy frameworks and highlights trends in key national policy decisions affecting producers, consumers and trade in the country. The fact sheet synthesizes policy information that is stored in the online policy database, the FAPDA tool. -
Brochure, flyer, fact-sheetBrochureCountry fact sheet on food and agriculture policy trends - Senegal 2015
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No results found.In Senegal, the government has given great importance and priority to the development and promotion of national rice production to achieve self-sufficiency by 2017. Besides, emphasis has been placed on risk management with the creation of the National Agricultural Insurance Company (CNAAS) and several plans dedicated to flood and water management. The government has implemented various measures to improve nutrition and sanitation and to fight against social exclusion. In this regard, progress ha s been made in access to drinking water and reduction of food insecurity. Fisheries, inclusive value chains and access to electricity remain important development challenges for the country.
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BookletCorporate general interestFood balance sheets 2010–2021
Global, regional and country trends
2023Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles food balance sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. The new release of the 2021 FBS data comprises recompiled time series from 2010 to 2021, using new conversion factors and population estimates.According to the latest data global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.