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Brochure, flyer, fact-sheetBrochureEnhancing the capacities of national veterinary services through the FAO Surveillance Evaluation Tool 2018
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No results found.In recent years, outbreaks of animal diseases such as Foot-and-mouth disease (FMD), African swine fever (ASF) and Peste des petits ruminants (PPR) have had a devastating impact on communities’ livelihoods and food security. In addition, many animal diseases can spread to humans (known as zoonoses), sometimes with lethal outcomes, as seen with rabies, avian influenza and Rift Valley fever. To reduce the risk posed by these pathogens, it is necessary to establish a strong animal disease surveillance system that is capable of timely exchange of information with other sectors, such as public health and the environment. However, in many countries, the animal health systems are underdeveloped and underfunded, a factor that places these nations at a disadvantage when they are required to prepare for animal diseases, including zoonoses. Strengthening the capacities of national veterinary services is therefore crucial to fill this gap and ensure that: 1. The impact of economically important livestock diseases such as FMD, ASF, PPR and avian influenza is reduced 2. Countries are able to maintain disease-free status through efficient surveillance activities 3. Zoonoses are detected in animals prior to their spillover to humans -
ArticleJournal articleInforming resilience building: FAO’s Surveillance Evaluation Tool (SET) Biothreat Detection Module will help assess national capacities to detect agro-terrorism and agro-crime 2021
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No results found.Attacks using animal pathogens can have devastating socioeconomic, public health, and national security consequences. The livestock sector has some inherent vulnerabilities which put it at risk to the deliberate or accidental spread of disease. The growing concern of countries about the risks of agro-terrorism and agro-crime has led to efforts to prepare against potential attacks. One recent international effort is the launch of a joint OIE, FAO, and INTERPOL project in 2019 to build resilience against agro-terrorism and agro-crime targeting animal health with the financial support of the Weapons Threat Reduction Programme of Global Affairs Canada. Given the importance of strong animal health surveillance systems for the early and effective response to agro-terrorism and agro-crime, the project will use the FAO Surveillance Evaluation Tool (SET) and its new Biothreat Detection Module to evaluate beneficiary countries’ capacities to detect criminal or terrorist animal health events. This paper presents the development of the new SET Biothreat Detection Module and how it will be used to evaluate surveillance for agro-terrorism and agro-crime animal disease threats. The module will be piloted in early 2021 and, once finalized, will be used by beneficiary countries of the joint OIE-FAO-INTERPOL project. Results from evaluations using SET and its Biothreat Detection Module are expected to provide a baseline from which countries can build targeted capacity for animal disease surveillance including early detection and investigation of potential terrorist or criminal events involving zoonotic and non-zoonotic animal pathogens. -
Book (stand-alone)ProceedingsInfluenza and other zoonotic diseases at the human-animal interface
FAO/OIE/WHO Joint Scientific Consultation, 27-29 April 2010, Verona (Italy)
2011Also available in:
Given the complexity of zoonotic disease emergence in an increasingly globalized world, effective strategies for reducing future threats must be identified. Lessons learned from past experiences controlling diseases such as severe acute respiratory syndrome (SARS), highly pathogenic avian influenza (HPAI), and pandemic (H1N1) 2009, indicate that new paradigms are needed for early detection, prevention, and control to reduce persistent global threats from influenza and other emerging zoonotic dis eases. The Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE), and the World Health Organization (WHO), in collaboration with the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) organised a joint scientific consultation in Verona, Italy (27-29 April 2010) entitled “FAO-OIE-WHO Joint Scientific Consultation on Influenza and Other Emerging Zoonotic Diseases at the Human-Animal Interface". This document is a summary of the consu ltation. It provides examples of emerged or emerging zoonotic viral diseases. It describes commonalities across diseases and ideas for new approaches and suggests steps towards translating meeting outcomes into policy.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.