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FAO COVID-19 Response and Recovery Programme - Food systems transformation

Building to transform during response and recovery











FAO. 2020. FAO COVID-19 Response and Recovery Programme: Food systems transformation: Building to transform during response and recovery. Rome.




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    FAO COVID-19 Response and Recovery Programme - Global Humanitarian Response Plan
    Addressing the impacts of COVID-19 and safeguarding livelihoods in food crisis contexts
    2020
    The COVID-19 pandemic is one of the greatest global shocks in generations. The situation will be most acute in countries already experiencing food crises or those that are extremely vulnerable to shocks. Last year, 135 million people experienced crisis or worse levels of acute food insecurity, of whom 27 million were in emergency conditions. For these populations, the impacts of COVID-19 could be catastrophic. As the pandemic progresses in food crisis contexts, there is a real concern about the growing risk of famine. The prevention of food crises cannot wait until the health crisis is over. Due to the seasonality of local agricultural production, the bulwark of food security, urgent support is critical to avoiding a substantial rise in the number of people experiencing crisis or worse levels of acute food insecurity, especially as other shocks persist alongside the pandemic. Acting now means targeted interventions to safeguard food supply chains and protect food access and availability for the most vulnerable.
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    FAO COVID-19 Response and Recovery Programme - Data for decision-making
    Ensuring quality data and analysis for effective policy support to food systems and Zero Hunger
    2020
    The COVID-19 health crisis is having wide-reaching effects on all parts of society, including on food systems, livelihoods and food security. Timely and reliable information is essential to anticipate and mitigate its negative impacts, in particular, to identify those areas where the pandemic is generating new and unprecedented stress. Traditionally food insecurity hotspots in emergency contexts are most affected, also due to difficulties in supplying humanitarian assistance. In addition, depending on the response to the pandemic, new pockets of food insecurity may appear, even in countries and populations that have not previously been the focus of food security crises. In response to the COVID-19 pandemic, FAO is reorienting and upscaling its work on data, information and analysis. Data for decision-making aims to equip countries to implement timely and effective responses to the COVID-19 crisis and promote a swift recovery thereafter. In the framework of FAO’s comprehensive COVID-19 response, the data for decision-making programme is structured around four components: Rapid, repeated assessments of the impact of COVID-19 on food insecurity, using the Food Insecurity Experience Scale (FIES); Leveraging innovative data sources to monitor the impact of COVID-19; Adapting agricultural data collection methods to meet new demands, while maintaining the continuity of technical assistance on agricultural surveys; Evidence-based policy support for post-COVID-19 economic and social recovery.
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    FAO COVID-19 Response and Recovery Programme - Trade and food safety standards
    Facilitating and accelerating food and agricultural trade during COVID-19 and beyond
    2020
    The COVID-19 pandemic will have an unprecedented impact on global and regional trade. According to the World Trade Organization (WTO), world merchandise trade in 2020 could fall by as much as 32 percent. The current situation is unlike any other food or health crisis in modern times, with simultaneous supply and demand shocks that are global in nature. Labour shortages due to curtailed mobility are affecting all aspects of the food and agriculture supply chains, from production, to processing and retailing, leading to both immediate and longer-term risks for food production and availability. At the same time, the significant scale of the economic recession, amid widespread job losses and reductions in income and remittances is raising serious concerns about hunger and malnutrition. The most vulnerable groups are already poor and food insecure, particularly in countries affected by multiple crises (extreme weather variability, the locust plague and plant and animal disease), which are seeing significant currency depreciation (notably commodity-dependent economies), and those affected by conflict, where supply chain distribution and logistics links are already fragile. All this has prompted many countries to take various measures to protect their populations from the crisis. Addressing policy barriers and physical constraints will also be crucial for importing countries, especially net food-importing developing countries, small island developing states and landlocked developing countries, to address domestic supply disruptions, improve food availability and stabilize local prices. Countries may also lack the necessary policy and regulatory frameworks to promote social inclusion and ensure that the benefits of trade reach all.

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