FAO, IISD, OXFAM, WILDAF. 2023. Walking the talk – Capacity development of parliamentarians and high-level multistakeholderdialogue on gender equality and investments in agriculture and food security. Freetown, FAO.
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BookletWalking the talk
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Women play an important role in food systems as producers, wage-workers, processors, traders, entrepreneurs, and consumers. It is therefore essential that the food systems transformation agenda takes full cognizance of their needs and priorities, so that they can contribute and benefit equally from interventions. In ECOWAS countries, women still lag behind in accessing land, finance, technologies, services and markets. Their voices are not equally heard in the elaboration of policies, programmes and investment plans in the agrifood sector as their representation in leadership positions remains lower than that for men. Walking the talk in Rwanda is the result of ongoing partnership with ECOWAS Network of Parliamentarians on Gender Equality, Investments in Agriculture and Food Security, and its Advisory Group made of the Food and Agriculture Organization of the United Nations (FAO), International Institute for Sustainable Development (IISD), Oxfam and Women in Law and Development in Africa (WILDAF) to advance gender equality in efforts to accelerate progress towards zero hunger. This report summaries the Learning Exchange that gave the ECOWAS Parliamentarians an exposure to the comprehensive Rwanda Model for gender equality and women’s empowerment in terms of governance, accountability, vision, and actions. it includes comments and reactions from some of the Parliamentarians. -
Book (stand-alone)Stakeholder mapping and needs assessment - Lebanon
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No results found.Given the scarcity of land and water resources, global strategies to increase food production should focus efforts on increasing production per unit resources, i.e. the combined increase of production per unit land surface (yield expressed in kg/ha) and the increase of production per unit water used (water productivity expressed in kg/m³). The FAO portal to monitor WAter Productivity through Open access of Remotely sensed derived data (WaPOR) uses satellite information to compute and map key variables related to water and agriculture, such as evapotranspiration, biomass production and water productivity. The provision of near real time information through such open access data portal enables a range of service-providers to assist farmers attain more reliable yields and to improve their livelihoods; irrigation operators have access to new information to assess the performance of systems and to identify where to focus investments to modernize the irrigation schemes; and government agencies will be able to use the information to monitor and promote the efficient use of natural resources. This report presents the work undertaken to identify key stakeholders in the agriculture and Information and Communication Technologies (ICT) sector and the capacity needs of farmers to improve water productivity in a sustainable manner, through two components; the first surveys the role and capacities of various stakeholders in the ICT and agriculture sector in Lebanon, and the second presents and analyzes the results of a survey into the capacity needs of farmers in relation to the use of ICT in agriculture in the Bekaa valley. -
Book (stand-alone)Strengthening partnerships for improved nutrition and food systems
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No results found.This publication explores collaborative efforts to enhance food security and nutrition in Africa. Published by the Food and Agriculture Organization of the United Nations (FAO), it identifies key stakeholders in nutrition and highlights strategic partnership opportunities to address malnutrition and agrifood system challenges effectively.The publication outlines five priority areas for strengthening nutrition-focused collaborations, including policy advocacy, research and knowledge dissemination, home-grown school feeding programs, humanitarian-development-peace linkages, and private-sector engagement. It maps stakeholders including UN agencies, non-government organizations (NGOs), academia, financial institutions, and private entities and illustrates their roles in shaping Africa’s nutrition landscape. The report provides insights into policy frameworks, funding mechanisms, and institutional collaborations that drive progress towards achieving Sustainable Development Goal 2 - Zero Hunger and other nutrition-related commitments.By offering a comprehensive overview of Africa’s nutrition ecosystem, the publication serves as a valuable resource for policymakers, development practitioners, and investors seeking to engage in impactful partnerships. It underscores the need for multi-sectoral coordination, evidence-based decision-making, and sustained investment in nutrition-sensitive food systems. The report advocates for a holistic approach, emphasizing the importance of integrating nutrition into agricultural, trade, and social protection policies to build resilience and ensure food security across the continent.
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