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Brochure, flyer, fact-sheetBrochureCentre d'investissement de la FAO
Aperçu 2020
2021«Aperçu 2020» du Centre d’Investissement de la FAO met en lumière le travail et les réalisations du Centre accomplies en 2020 aux côtés de ses partenaires de financement et de savoir. Le Centre aide les pays à investir davantage et mieux dans l'alimentation et l'agriculture. Malgré une année difficile, l'équipe mondiale du Centre a fourni sa gamme complète de services d'aide à l'investissement - de la conception et la mise en œuvre de projets au dialogue politique et au développement des capacités - et a saisi les opportunités d'innover. Au total, le Centre a mené près de 1 000 activités de soutien à l'investissement dans 120 pays, aidant les Membres à faire des progrès significatifs dans la réalisation de leurs objectifs nationaux et de leurs engagements envers les Objectifs de développement durable. -
Brochure, flyer, fact-sheetBrochureCentre d’investissement de la FAO Rapport annuel 2018 2019Ambitious development agenda calls for extraordinary efforts – efforts that must be financed. Public funding through Official Development Assistance alone will never be enough. Now more than ever we need to mobilize private investment for development and explore innovative ways to make sure finances reach where they are needed most. Partnerships, solidarity and a willingness to come together across regions, countries and sectors are key for delivering on the 2030 Agenda. This is a 1 page summary of the FAO Investment Centre Annual Review 2018.
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Brochure, flyer, fact-sheetBrochureCentre d'investissement de la FAO - 2024 en un coup d'œil 2025Investir dans les systèmes agroalimentaires change des vies – en sortant les gens de la pauvreté et de la faim, en connectant les petits exploitants et les entrepreneurs ruraux aux marchés et aux financements, et en protégeant les écosystèmes vitaux et la biodiversité. La FAO intensifie ses efforts avec ses partenaires financiers pour mobiliser les investissements publics et privés en faveur d'un avenir à la sécurité alimentaire assurée, plus résilient et plus durable pour tous.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.