Related items
Showing items related by metadata.
-
Book (series)Technical reportResilience analysis of Karamoja, Uganda 2016
FAO resilience analysis No. 10
2018Also available in:
No results found.The region of Karamoja, located in the northeast of Uganda, is the poorest and least developed region in the country. Historically, Karamoja has been a pastoral area; crop production, which is less reliable there, has recently emerged as an important source of household food and income in some areas. Although Karamoja bears similarities to other pastoral regions in East Africa, few of its households are self-sufficient in terms of food and most rely on barter trading for much of their staple foods. The region suffers from severe environmental degradation, poor infrastructure, lack of social services, and limited opportunities to sell agricultural products. In 2015, UNICEF, FAO and WFP developed a resilience strategy for Karamoja together. This joint resilience strategy (JRS) represents a commitment and collaborative focus for UNICEF, FAO, and WFP’s efforts to build resilience in the Karamoja region. The overall goal of the JRS is to improve the food security and nutrition status of the region during the period from 2016 to 2020. -
Book (stand-alone)Technical reportAnalyse de la résilience au Sénégal 2011 2016
Also available in:
Ce rapport fait partie d’une série d’analyses réalisées à l’échelle des pays par l’équipe d’analyse et des politiques de résilience (RAP) de la FAO, dans le but d’orienter les décideurs, praticiens, organismes des Nations Unies, ONG et autres parties prenantes quant aux politiques à mettre en oeuvre, et en identifiant les principaux facteurs qui contribuent à la résilience des ménages vivant dans des pays et des régions touchés par l’insécurité alimentaire. L’analyse est largement basée sur l’ut ilisation de la méthodologie de Mesure et analyse de l’indice de résilience (RIMA) de la FAO. Des modèles de variables latentes et des analyses de régression ont été adoptés. Les résultats sont intégrés à des variables géospatiales. -
Book (series)Programme / project reportTerminal evaluation of the project "Mainstreaming ecosystem-based approaches to climate-resilient rural livelihoods in vulnerable rural areas through the farmer field school methodology
Project code: GCP/SEN/065/LDF GEF ID: 5503
2022Also available in:
This terminal evaluation covers the project "Mainstreaming ecosystem-based approaches to climate-resilient rural livelihoods in vulnerable rural areas through the farmer field school (FFS) methodology", funded by the Global Environment Facility (GEF). The overall performance of the project is moderately satisfactory. The project is relevant in its response to climate change adaptation needs in Senegal. It is coherent in its design and is in phase with the Plan Senegal Emergent (PSE). The evaluation found that the project has contributed to capacity building of institutional actors and farmers organizations on climate change adaptation, resilience and gender equity. Notable results include: capacity building of technicians, relay producers, farmers and agro-pastoralists on good practices of adaptation to climate change, through the field-school approach; the establishment of a climate resilience fund that has allowed to finance micro-projects in rural area; the dissemination of agro-climatic information; trainings on adapted climate change practices at the farmfer field school (FFS) and agropastoral field school (APFS) level.
Users also downloaded
Showing related downloaded files
-
Book (series)Technical studyLand tenure and rural development 2002This guide on Land tenure and rural development has been prepared to familiarize readers with key issues in land tenure, especially as they relate to food insecurity and rural development situations. Land tenure issues are frequently ignored in rural evelopment interventions, with often long-lasting, negative results. Analysis of how land tenure works in practice – as evidenced by who has what type of access to land and under what conditions – is essential. This guide is designed to assist tec hnical officers in governments and civil society in understanding why and how land tenure issues should be considered in rural development projects. It analyses important contexts such as environmental degradation, gender discrimination and conflicts, where land tenure is currently of critical concern. While the guide cannot provide jurisdiction-specific advice, it is intended to be relevant to those working in rural development projects throughout the world. Because tenure issues vary conside rably from one country to another, and even within a country, the guide does not attempt to provide readers with a detailed knowledge of land tenure. Instead, it provides guidance on how to identify whether or not land tenure issues are likely to occur in a rural development project, and gives recommendations as to how appropriate land tenure expertise can be built into project design and implementation.
-
Brochure, flyer, fact-sheetBrochureCOVID-19 and the risk to food supply chains: How to respond? 2020As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is a complex web of interactions involving farmers, agricultural inputs, processing plants, shipping, retailers and more. The shipping industry is already reporting slowdowns because of port closures, and logistics hurdles could disrupt the supply chains in the coming weeks. This policy brief provides recommendations on measures to consider in order to keep the supply chain alive in these times of crisis.
-
Brochure, flyer, fact-sheetBrochureWhy bees matter
The importance of bees and other pollinators for food and agriculture
2018Also available in:
For centuries bees, busy as they are known to be, have benefited people, plants and the planet. But did you know that bees are not the only ones that sustain life on earth? By carrying pollen from one flower to another, bees, butterflies, birds, bats and other pollinators facilitate and improve food production, thus contributing to food security and nutrition. Pollination also has a positive impact on the environment in general, helping to maintain biodiversity and the vibrant ecosystems upon which agriculture depends. To encourage pollinator-friendly practices in agricultural management and stop the decline of pollinator populations, FAO carries out various activities. Every year on 20 May, World Bee Day offers an opportunity for all of us to pay tribute to pollinators.