Evidence-based risk management along the livestock production and market chain: Myanmar
dc.contributor.author | FAO-RAP | |
dc.coverage.spatial | Myanmar | |
dc.date.issued | 2019 | |
dc.date.lastModified | 2019-07-31T00:23:24.0000000Z | |
dc.description.abstract | Since 2007, multiple strains of H5N1 highly pathogenic avian influenza (HPAI) virus have entered Myanmar and caused reported outbreaks. The country is at risk for zoonotic avian influenza A (H7N9) virus incursion. Furthermore, active surveillance in live bird markets regularly detects H5N1 and H5N6 HPAI viruses and low pathogenic avian influenza (LPAI) H9N2 viruses. Complex diseases require multifaceted and innovative approaches that tackle the problem and mitigate their risk from various aspects. In Myanmar, the project, “Evidence-Based Risk Management along the Livestock Production and Market Chain” works collaboratively between the Livestock Breeding and Veterinary Department (LBVD) and the Food and Agriculture Organization of the United Nations (FAO) Emergency Centre for Transboundary Animal Diseases (ECTAD). The project is supported by the United States Agency for International Development and the Australian Government. | |
dc.format.numberofpages | 12 | |
dc.identifier.url | http://www.fao.org/3/ca5515en/ca5515en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | Evidence-based risk management along the livestock production and market chain: Myanmar | |
dc.type | Booklet | |
fao.citation | <div class="ExternalClass4B6F00B537494F6B9BB796BD5D619612"><p>FAO. 2019. Evidence-based risk management along the livestock production and market chain: Myanmar CC BY-NC-SA 3.0 IGO</p></div> | |
fao.contentcategory | General interest | |
fao.edition | 1 | |
fao.identifier.jobnumber | CA5515EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/ca5515en | |
fao.placeofpublication | Bangkok, Thailand ; | |
fao.sdgs | 01. End poverty in all its forms everywhere | |
fao.sdgs | "02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | "08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all | |
fao.subject.agrovoc | livestock production | |
fao.subject.agrovoc | poultry farming | |
fao.subject.agrovoc | biosafety | |
fao.subject.agrovoc | low pathogenic avian influenza | |
fao.subject.agrovoc | disaster risk reduction | |
fao.subject.agrovoc | Myanmar | |
fao.visibilitytype | PUBLIC KNOWLEDGE |
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