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Book (stand-alone)Technical bookManaging pesticides in agriculture and public health
A compendium of FAO and WHO guidelines and other resources - Second edition
2021This second edition of the compendium provides a brief description of all the technical guidance documents, manuals, toolkits, databases and other resources for pesticide management developed by FAO and WHO. These resources support the standards outlined in the International Code of Conduct on Pesticide Management by providing detailed information and guidance on how to manage pesticides at the different stages of their life cycle, i.e. from production to disposal of waste. The resources are principally intended for use by governments in low- and middle-income countries but they may also be useful to other stakeholders. The resources cover both agricultural and public health uses of pesticides. The documents listed in this compendium have been prepared, reviewed and adopted by FAO and WHO expert groups including, since 2007, the FAO/ WHO Joint Meeting on Pesticide Management (JMPM). The compendium will be updated regularly in the future. Older documents included in the compendium are still considered valid as the issues they address have not changed. -
Book (stand-alone)GuidelineInternational Code of Conduct on Pesticide Management – Guidelines on Licensing of Public Health Pest Control Operators 2015
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No results found.Pesticides are widely used by pest control operators (PCOs) for the control of vectors, pests of public health importance, stored product pests, structural pests such as termites and wood-boring insects, as well as weeds along highways and public places. The use of pesticides in close proximity to the human population by PCOs who are untrained, lacking in competence and unregulated in many countries is of great concern. Such uncontrolled pest control activities not only affect human health and at times even kill but also cause adverse environmental effects and shorten the period of availability of much needed pesticides due to resistance. -
Book (stand-alone)Technical bookInternational Code of Conduct on Pesticide Management
Guidance on use of pesticide regulation to prevent suicide
2023Also available in:
No results found.The revised International Code of Conduct on Pesticide Management (1, 2), further referred to as the ‘Code of Conduct’, is a regularly updated, globally accepted standard of conduct relating to all aspects of the management of pesticides. The Code of Conduct, now jointly published by FAO and WHO, has been strengthened to reduce the adverse effects of pesticides on health and the environment and to support sustainable agricultural practices. In addition, new topics have been included to better address pesticide management and the pesticide life-cycle approach, to cover both agricultural and public health uses of pesticides, including both integrated pest management and integrated vector management, as well as new definitions, such as for highly hazardous pesticides (HHPs). Although adherence to the Code of Conduct is voluntary, the document provides general, authoritative guidance on pesticide management, and many countries have adopted its principles in their national legislation. The document provides guidance, particularly for low- and middle-income countries (LMICs), in cooperating with relevant stakeholders on best practices in using regulation to prevent suicides with agricultural pesticides. It builds on the 2016 FAO/WHO guidelines on highly hazardous pesticides (2) and serves as a technical complement to the 2019 WHO/FAO publication, Preventing suicide: a resource for pesticide registrars and regulators (7). It is consistent with WHO’s strategy for suicide prevention (4, 6), WHO’s recommendations on cost-effective interventions for mental health
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.