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COVID-19 Risk Mitigation Protocol for APRC 36













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    Document
    COVID-19 Risk Mitigation Protocol for APRC#36
    Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
    2022
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    Brochure, flyer, fact-sheet
    Team: Time-critical emergency agriculture inputs assistance to marginal and food insecure farming households to mitigate impacts of COVID-19 and ongoing food crisis
    Project fact sheet – OSRO/AFG/008/CHA
    2022
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    This project fact sheet summarizes the key aspects of this project (Time-critical emergency agriculture inputs assistance to marginal and food insecure farming households to mitigate impacts of COVID-19 and ongoing food crisis), objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to protect the agricuture-based livelihoods of the most vulnerable marginal farming households from the adverse impacts of the COVID-19 shock and the worsening of the existing food crisis. This time-critical and season-sensitive assistance is provided in 15 provinces in the form of quality agriculture inputs, such as certified wheat seeds and fertilizers, accompanied by technical training on optimized cultivation techniques, climate-smart agriculture and natural pest management, as well as sensitization and awareness building on COVID-19 safety measures to be adopted throughout farm level practices and in local market participation.
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    Project
    Enhancing Rural Livelihood and Agriculture Productivity through Nutrition Sensitive Agrotechnologies to Mitigate the Impact of COVID-19 in Chittagong Hill Tracts of Bangladesh - TCP/BGD/3803 2023
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    The COVID-19 pandemic has had devastating impacts on the Chittagong Hill Tracts (CHT) area, leading to an increase in poverty. There has been a significant loss in production, which has resulted in heightened vulnerability among farmers and their families. The effects extend to various aspects of life, including family income, nutrition, education and access to health services. The necessary COVID-19 pandemic containment measures, such as quarantines, travel restrictions and city lockdowns, severely affected economic activities in transportation, retail trade, leisure, hospitality and recreation. The situation for poor farming communities in the mountainous areas of CHT particularly worsened. Farmers have been facing significant losses due to the decreased prices of their agricultural products, especially seasonal vegetables and fruits. The prices of vegetables and fruits have dropped by 20 percent to 40 percent over 2020 in the CHT area, induced by the COVID-19 situation. Seasonal fruits, such as pineapples, were notably being sold at much lower prices than usual. This economic downturn has resulted in many farmers losing their livelihoods and experiencing food insecurity.

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