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ProjectSupport to Diversification of Agriculture for Improved Nutrition and Rural Livelihoods in Selected COVID-19 Hotspot Zones of Bangladesh - TCP/BGD/3804 2024
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No results found.The strict lockdown that occurred in Bangladesh during COVID-19 halted major industrial production chains, affecting all spheres of life and business. The pandemic devastated the country’s economy by displacing urban wage earners from their workplaces, who were forced to stay at home during lockdown. The hardest hit businesses were agricultural small- and medium-sized enterprises. Additionally, the extension services from different organizations of both public and private sectors to crop, fisheries and livestock were affected, impacting sectoral productions, productivity and market. The shortage of food, along with the slowdown of the national economy, affected the livelihoods of rural peoples, including women. Reductions in household income without social safety nets and external assistance, as well as insufficient nutrition and/or malnutrition, created instances of poverty. The increased frequency of extreme weather events in Bangladesh made agricultural production more challenging and unpredictable. There was a need to promote diversified and quality nutritional diets through programmes based on knowledge and approaches in diversified agricultural production. -
ArticleCommunity-managed forest landscapes of the Chittagong Hill Tracts: a model of a resilient rural livelihood system in Bangladesh
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Village Common Forests (VCFs) of Chittagong Hill Tracts (CHT) in Bangladesh are the community managed landscapes that harbor rare native plant and animal species which profoundly influences local people’s livelihoods. The purpose of the investigation was to examine whether the VCF management system has any potential for maintaining a resilient local livelihood system in the mountainous landscape of CHT. The investigation was conducted in 2016-2018 in 20 VCFs located in remote hill villages that consisted of sample surveys of floral and faunal diversity in the VCFs and questionnaire-based surveys involving respondents from the respective villages to explore the community management practices concerning resources available in the VCFs and the surrounding agricultural and aquatic ecosystems. The communities meticulously maintain harvesting of plant parts and animals considering the seasonality and reproductive potential of the species. They closely monitor their forestry operations in VCFs, for example, through sporadically maintaining old growth trees in their forests, and protecting tree vegetation in peaks and cliffs of hills, bushy plants in the sloping areas, and bamboo clumps in the foothills in order to sustain availability of water in local water bodies. They follow forest management regimes that help maintain a regulated tree harvesting and a sustained flow of organic matter in VCFs in order to maintain soil fertility both in forests and in the surrounding agricultural lands. The villagers observe that agricultural productivity and diversity of crop land races in areas where no community managed forests exist has been declining due to inadequate soil fertility and availability of water. However, communities lack proper knowledge for monitoring events of climate change that affect their landscapes. Resilience of the VCF landscapes that support both livelihood and ecosystem functions could be further improved through sharing of knowledge among the communities. Keywords: Biodiversity conservation, Landscape management, Sustainable forest management, Food systems, Agriculture. ID: 3483222 -
ProjectEnhancing Rural Livelihoods and Agriculture Productivity through Agroforestry Development in Mauritius - TCP/MAR/3705 2022
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No results found.The contribution of agriculture to the economy of Mauritius has decreased over the years and was estimated at 3 7 percent of gross domestic product in 2011 Agriculture in Mauritius comprises a sugar sector and a non sugar sector The sugar sector in Mauritius was hit by European Union reforms that led to a reduction in the price obtained for exports of sugar to the European Union The non sugar sector of Mauritius consists of the food crop and livestock sectors In 2011 it was reported that some 4 300 ha of land were under food crop cultivation, compared to around 59 724 ha under sugarcane Faced by increases in global food prices, rising food import bills and high price volatility, MAIFS developed a Strategic Plan for the Non sugar Sector 2016 2020 This emphasized the production of a number of priority crops, sustainable agricultural development and the provision of more land for food production Mauritius’s forested areas account for approximately 2 000 km 2 of which about 25 percent is under plantation forestry, with the remaining area under secondary alien vegetation or native forest remnants The extent of reasonable quality native forest (i e with more than 50 percent native plant canopy cover) is currently estimated at around 2 600 ha, representing less than 2 percent of the total area of the island Around 47 percent of the forested land in Mauritius is state owned.
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