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Reducing inequalities for food security and nutrition

Executive summary of the 18th report by the High Level Panel of Experts on Food Security and Nutrition

Year of publication 2023

Place of publication Rome, Italy ;

Pages 28 p.

Author FAO;

Publisher FAO ;

Product type Document

Category Other document

Synopsis (short abstract) The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”.

Last updated 20/06/2023

Statutory body / Meeting title Committee on World Food Security (CFS)

Cite this content as:

HLPE. 2023. Executive summary of the report Reducing inequalities for food security and nutrition. Rome, CFS HLPE-FSN.

Language English

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