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Book (stand-alone)The WTO and environmental and social standards, certification and labelling in agriculture
FAO COMMODITY AND TRADE POLICY RESEARCH WORKING PAPER No. 2
2003Also available in:
No results found.This paper reflects on the GATT/WTO legal aspects of social and environmental standards and voluntary certification and labelling programmes in agriculture. The paper focuses on programmes with an international scope and with standards relevant for the crop production sector, including labelling of derived food products. The purpose of the paper is to advise governments and standard setting and labelling organizations alike by presenting the most relevant provisions in the WTO and indicating pos sible implications of these provisions. -
Brochure, flyer, fact-sheetQ&As: How is FAO staying committed to its Environmental and Social Standards during COVID-19? 2020
Also available in:
No results found.FAO's Environmental and Social Standards (2015) ensure that FAO projects and programmes conform to sustainability criteria and mitigate potential adverse impacts to achieve expected outcomes. A COVID-19 outbreak in countries already affected by existing shocks, including political instability, conflict and natural disasters, could further exacerbate food insecurity. FAO proposes additional guidance to prevent and mitigate COVID-19 immediate impacts and support national, regional and local mandates in areas where FAO projects and programmes are in place. -
Book (stand-alone)Manual for the implementation of environmental, health, and safety standards for the control of locusts
dec/21
2022Also available in:
No results found.The Environmental, Health and Safety (EHS) Standard Operation Procedures (SOP) for the control of the Desert Locust define the procedures that should be followed in a Desert Locust control campaign to minimize the impact of the use of insecticides on human health and the environment. This Manual for the implementation of SOPs for EHS has been developed to support the person responsible for the implementation of EHS at the National Locust Control Unit (NLCU). The Manual should facilitate the programming of activities to be carried out, structure the documentation of the state of implementation, and allow relatively easy monitoring of the extent to which the EHS has been achieved by the managers of the NLCU or by third parties. The Manual presents a "model approach" for the implementation of the EHS. However, this approach is flexible and should not be applied too rigorously but adapted to the national situation and the specific organization of NLCU. The objectives of the Manual are to: clarify responsibilities for the implementation of each Standard Operation Procedure (SOP); plan the activities to be carried out; allow the internal monitoring of the implementation process; ensure complete documentation of the implementation process; facilitate the external audit; and allow an easy adaptation to the national situation
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