Thumbnail Image

FAO regional strategic framework for Africa (2010 - 2015)







Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Regional Strategic Framework Reducing Food Losses and Waste in the Near East & North Africa Region 2015
    Also available in:

    Food losses and waste (FL&W) in the Near East & North Africa (NENA) region are high and contribute to reduced food availability, aggravated water scarcity, adverse environmental impacts and increased food imports, in an already highly import-dependent region. This document outlines a Regional Strategic Framework for reducing food losses and waste in the region. It responds to the FAO NERC-31 (in May 2012) recommendation calling on FAO to “assist member countries in addressing the key challenges of reducing food waste and losses by conducting comprehensive studies on impact of food losses and waste on food security in the region and in establishing a plan to reduce food losses and waste in the region by 50% within 10 years”. The components of the strategic framework are based on the region’s socio-economic context, gaps in combating FL&W, and availability of resources.
  • Thumbnail Image
    Book (stand-alone)
    FAO Sub-Regional Office for Eastern Africa (SFE) Strategic Framework 2011 - 2015 2011
    Also available in:
    No results found.

    Food and Agriculture Organization’s (FAO) Subregional Office for Eastern Africa (SFE) was established in 2007 to cater for nine countries in the region: Burundi, Djibouti, Ethiopia, Kenya, Rwanda, Somalia, Sudan, South Sudan and Uganda- collectively occupying a total area of 5 144 288 km² with a population of over 200 million people. As an advisory and technical unit, FAO-SFE is staffed with a multidisciplinary team with technical competencies in: land and natural resources management, forestr y, fisheries, animal production and health, investment support, agribusiness and enterprise development, policy analysis and support and development, plant production and protection. The Office supports national governments and collaborates with development partners in the region to improve agricultural productivity, raise levels of food security and nutrition, better the lives of rural populations and contribute to the global economic growth for sustainable development in Eastern Africa.
  • Thumbnail Image

Users also downloaded

Showing related downloaded files

No results found.