FAO COVID-19 Response and Recovery Programme

dc.contributor.author FAO
dc.date.issued 2020
dc.date.lastModified 2020-10-12T11:00:18.0000000Z
dc.description.abstract The COVID-19 pandemic is jeopardizing human health and disrupting the food systems that are the foundations of health. Unless we take immediate action, we could face a global food emergency of severity and scale unseen for more than half a century. FAO is calling for USD 1.2 billion in initial investments to finance FAO’s COVID-19 Response and Recovery Programme that aims to provide an agile and coordinated global response to ensure nutritious food for all both during and after the pandemic. The COVID-19 Response and Recovery Programme enables donors to leverage the Organization’s convening power, real-time data, early warning systems and technical expertise to direct support where and when it is needed most. It spans seven key priority areas: 1. Global Humanitarian Response Plan 2. Data for decision-making 3. Economic inclusion and social protection to reduce poverty 4. Trade and food safety standards 5. Boosting smallholder resilience for recovery 6. Preventing the next zoonotic pandemic 7. Food systems transformation This brochure presents the COVID-19 Response and Recovery Programme and invites a broad range of partnerships, including both new and renewed partnerships with FAO Members, other governments, the private sector, civil society, academia and cooperatives.
dc.format.numberofpages 4p.
dc.identifier.isbn 978-92-5-133110-1
dc.identifier.url http://www.fao.org/3/cb0439en/cb0439en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.rights.copyright FAO
dc.title FAO COVID-19 Response and Recovery Programme
dc.type Brochure, flyer, fact-sheet
fao.altmetricbadge No
fao.citation <div class="ExternalClass2D4FE40C01C04C8CA9D342DC4363C254"><p>​FAO. 2020.&#160;<i>FAO COVID-19 Response and Recovery Programme</i>. Rome.<br></p></div>
fao.contentcategory High profile
fao.edition 1
fao.identifier.doi https://doi.org/10.4060/cb0439en
fao.identifier.jobnumber CB0439EN
fao.identifier.uri http://www.fao.org/documents/card/en/c/cb0439en
fao.placeofpublication Rome, Italy ;
fao.sdgs 01. End poverty in all its forms everywhere
fao.sdgs "02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture"
fao.sdgs 03. Ensure healthy lives and promote well-being for all at all ages
fao.sdgs 04. Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all
fao.sdgs 05. Achieve gender equality and empower all women and girls
fao.sdgs "08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all"
fao.sdgs 10. Reduce inequality within and among countries
fao.sdgs 12. Ensure sustainable consumption and production patterns
fao.sdgs 13. Take urgent action to combat climate change and its impacts
fao.sdgs "15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss"
fao.sdgs "16. Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels"
fao.sdgs 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development
fao.subject.agrovoc Orthocoronavirinae
fao.subject.agrovoc food security
fao.subject.agrovoc food systems
fao.subject.agrovoc economic recovery
fao.subject.agrovoc partnerships
fao.subject.agrovoc international cooperation
fao.visibilitytype PUBLIC PROMOTION
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