FAO COVID-19 Response and Recovery Programme
dc.contributor.author | FAO | |
dc.date.issued | 2020 | |
dc.date.lastModified | 2020-10-12T11:00:18.0000000Z | |
dc.description.abstract | The COVID-19 pandemic is jeopardizing human health and disrupting the food systems that are the foundations of health. Unless we take immediate action, we could face a global food emergency of severity and scale unseen for more than half a century. FAO is calling for USD 1.2 billion in initial investments to finance FAO’s COVID-19 Response and Recovery Programme that aims to provide an agile and coordinated global response to ensure nutritious food for all both during and after the pandemic. The COVID-19 Response and Recovery Programme enables donors to leverage the Organization’s convening power, real-time data, early warning systems and technical expertise to direct support where and when it is needed most. It spans seven key priority areas: 1. Global Humanitarian Response Plan 2. Data for decision-making 3. Economic inclusion and social protection to reduce poverty 4. Trade and food safety standards 5. Boosting smallholder resilience for recovery 6. Preventing the next zoonotic pandemic 7. Food systems transformation This brochure presents the COVID-19 Response and Recovery Programme and invites a broad range of partnerships, including both new and renewed partnerships with FAO Members, other governments, the private sector, civil society, academia and cooperatives. | |
dc.format.numberofpages | 4p. | |
dc.identifier.isbn | 978-92-5-133110-1 | |
dc.identifier.url | http://www.fao.org/3/cb0439en/cb0439en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | FAO COVID-19 Response and Recovery Programme | |
dc.type | Brochure, flyer, fact-sheet | |
fao.altmetricbadge | No | |
fao.citation | <div class="ExternalClass2D4FE40C01C04C8CA9D342DC4363C254"><p>FAO. 2020. <i>FAO COVID-19 Response and Recovery Programme</i>. Rome.<br></p></div> | |
fao.contentcategory | High profile | |
fao.edition | 1 | |
fao.identifier.doi | https://doi.org/10.4060/cb0439en | |
fao.identifier.jobnumber | CB0439EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cb0439en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 01. End poverty in all its forms everywhere | |
fao.sdgs | "02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | 03. Ensure healthy lives and promote well-being for all at all ages | |
fao.sdgs | 04. Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all | |
fao.sdgs | 05. Achieve gender equality and empower all women and girls | |
fao.sdgs | "08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all" | |
fao.sdgs | 10. Reduce inequality within and among countries | |
fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
fao.sdgs | 13. Take urgent action to combat climate change and its impacts | |
fao.sdgs | "15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss" | |
fao.sdgs | "16. Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels" | |
fao.sdgs | 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development | |
fao.subject.agrovoc | Orthocoronavirinae | |
fao.subject.agrovoc | food security | |
fao.subject.agrovoc | food systems | |
fao.subject.agrovoc | economic recovery | |
fao.subject.agrovoc | partnerships | |
fao.subject.agrovoc | international cooperation | |
fao.visibilitytype | PUBLIC PROMOTION |
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