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No Thumbnail AvailableBook (series)Technical studyStatus of Interactions of Pacific Tuna Fisheries in 1995
Proceeding of the Second FAO Expert Consultation on Interactions of Pacific Tuna Fisheries Shimizu, Japan 23 to 31 January 1995
1996Also available in:
No results found.This publication includes forty papers and two abstracts of papers presented at the Second FAO Expert Consultation on Pacific Tuna Fisheries held in Shimizu, Japan, from 23 to 31 January 1995. The topics of the papers include: · reviews of tuna fisheries interactions and their research including methods for their study, · new methods for studying tuna fisheries interactions and examination of their applicability, · case studies on tuna fisheries interactions, · analyses of tuna fisheri es involved in interactions and their management, and · an overview of FAO’s project that co-organized and co-sponsored the Consultation. A supplement of an indexed bibliography of papers on tuna and billfish tagging, which was printed separately, is also included. The objectives of the Consultation were to: · review and integrate the outcome of the studies on tuna fisheries interactions, · summarize the extent of tuna fisheries interactions and unresolved research problems, and · fo rmulate guidelines for research on tuna fisheries interactions. The understanding of tuna fisheries interactions was enhanced significantly by recent studies. However, the Consultation noted that the number of quantified interactions is still small due primarily to difficulties associated with evaluating such interactions. The papers providing supporting information for the conclusions of the Consultation are presented in this publication. Interactions were found to vary in significance depend ing on the biological characteristics of the species involved, the sizes of fish caught, the local and stock-wide rates of exploitation, and the distance among fisheries. In many of the studies presented, the inadequacy of fisheries data was stressed. In addition, the lack of understanding of movements of the fish being studied was noted in several papers. General qualitative guidelines presented in several discussion papers stressed that specifically-designed studies be undertaken to adequately quantify interactions. Well-designed tagging experiments were thought to provide the most reliable information about interactions. Guidelines for the collection of data, biological and ecosystem research, modelling, and alternative methodologies for studying tuna fisheries interactions are also included. -
No Thumbnail AvailableBook (series)Technical studyInteractions between fish and aquatic macrophytes in inland waters. A review. 2000
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No results found.Thirteen major chapters deal with the following: aquatic macrophytes as fish habitat (spawning, nesting, nursery and feeding habitat, and the significance of structural complexity and density of aquatic macrophytes for fish); fish and other vertebrates of fishery significance that feed on aquatic macrophytes (such as grass carp, several species of tilapia, Colossoma, Puntius, turtles, some birds, manatees, nutria, muskrat); aquatic macrophytes, water quality and fish (includes considerations of the impact of eutrophication and biomanipulation on aquatic macrophytes, wastewater treatment systems, and the impact in temperate climate of intensified fishpond production on aquatic macrophytes); aquatic macrophytes as a link in the food chain (fish grazing impact on nutrient release, and aquatic macrophytes versus phytoplankton, zooplankton, aquatic macroinvertebrates, and crayfish); piscivorous fish - prey relationships in and at the water-aquatic macrophyte interface; invasive and nuisance aquatic plants (water hyacinth, water lettuce, salvinia, papyrus, hydrilla, Myriophyllum) and their impact on fish and fisheries; special floating plant communities, i.e. sudd, varzea and igapo, and their significance for fish stocks and fisheries; inundated forests, submersed trees in reservoirs, and their significance for fish production; the impact of aquatic macrophytes on fish densities, standing crop and production in various types of water bodies; impact of recreation on fish through dam age to aquatic plants, and how the recreational fishery is affected by aquatic macrophytes. Further chapters deal with fish capture methods in vegetated water bodies, with the impact of aquatic plant control on fish stocks and fisheries, and with aquatic macrophytes as an obstacle to fishery. The final chapter covers briefly the aspect of aquatic macrophytes as a habitat for vectors and hosts of tropical diseases, and how fish can assist with their control. This publication does not cover inte rrelationships between fish and mangroves, fish in salt marshes and tidal flats, use of aquatic macrophytes as food or fish feed additives in aquaculture, fish in ricefields, use of macrophytes for the removal of aquaculture effluents and in recirculating fish culture systems. Several topics are covered only briefly: water-borne disease control (only those larvivorous and molluscivorous fish, which also serve as food, are discussed); biomanipulation (the section dealing with this subject focuses largely on the function of fish versus macrophytes); floodplains (the reader is directed to major publications on this topic). Control of aquatic macrophytes is limited to the use of fish, and to the impact on fish of chemical and mechanical control measures. -
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Book (series)Technical bookFAO species catalogue. Vol.9. Emperor fishes and large-eye breams of the world (Family Lethrinidae). An annotated and illustrated catalogue of lethrinid species known to date 1989
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No results found.This is the ninth issue in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 39 lethrinid species belonging to 5 genera. It comprises an introductory section with general remarks on the systematics, habitat and fisheries of the family, a glossary of technical terms used, illustrated keys to genera and species, and detailed accounts on all species. Species accounts include drawings, scientific and vernacular names, information on habitat, biology and fisheries, and a distribution map. Lists of nominal species in the family, a table of species by major marine fishing areas and colour plates follow the species accounts. The work is fully indexed and there is ample reference to pertinent literature. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.