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Brochure, flyer, fact-sheetBrochureQue peuvent faire les entreprises privées pour contribuer à une alimentation saine et à la #FaimZéro ? 2019Les sociétés et les entreprises privées doivent influer positivement sur le secteur alimentaire pour contribuer à une alimentation saine et à l'objectif #FaimZéro. Que vous soyez un producteur alimentaire, une institution financière, un organe de presse ou chargé d'assurer la restauration du personnel, vous pouvez apporter votre pierre à l'édifice, quelle que soit la taille de votre entreprise, en commençant par ces actions.
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DocumentOther documentQUE PEUVENT FAIRE LES PETITES EXPLOITATIONS AGRICOLES ET AGROALIMENTAIRES POUR ATTEINDRE L'OBJECTIF #FAIMZERO 2018The women and men who work in agriculture play a vital role in achieving #ZeroHunger. Whether they work on small family farms or in small food enterprises, their decisions will help shape the future of food and nutrition.
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DocumentOther documentCE QUE VOUS POUVEZ FAIRE POUR L'OBJECTIF #FAIMZÉRO 2018Wasting less, eating better and adopting a sustainable lifestyle are key to building a world free of hunger. The choices we make today are vital for a secure future of food. Here’s a list of simple actions to help you make #ZeroHunger way of life, to help re-connect to food and what it stands for.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookClimate-Smart Agriculture Sourcebook 2013
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No results found.The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels. The sourcebook indicates some of the necessary ingredients required to achieve a climate-smart approach to the agricultural sectors, including existing options and barriers. Read the executive summary here. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.