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The Markets for the Prime Mediterranean Species - sea Bass, Sea Bream, Mullets and EEL - and their Links with Investments









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    Book (series)
    Technical book
    Present market situation and prospects of meagre (Argyrosomus regius), as an emerging species in Mediterranean aquaculture 2010
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    The present document review the aquaculture activities and the market situation and prospect of the meagre (Argyrosomus regius) in the Mediterranean countries. Meagre culture started in France and in Italy in the late ‘90s and is developing in the Mediterranean Region, jumping from a few tonnes in 2 000 to over 10 000 tonnes expected in 2010, highlighting the appearance of a new aquaculture species on the market. Meagre is currently sold by a limited number of players on niche segments (small volumes at relatively high prices to selected market segments). From a market viewpoint, meagre is endowed with intrinsic values such as attractive fish shape, good processing yield, good nutritional values, low fat content, excellent taste, firm texture suitable for a large variety of recipes. Yet it is very little known to end consumers. Meagre production is expected to grow fast in the medium term and ex-farm prices will probably drop under the pressure of increasing supply. T his is what will most likely happen if the coming increased production converges towards favourable markets like Spain, Italy and Portugal. This report draws the picture of the existing market of meagre and describes the possible routes for development. Indeed, based on its aquaculture characteristics, meagre has the potential to become a mass market species, moving from the present position of a niche species with a limited production directed to selected market segments. The paper re commends some actions to be undertaken to consolidate good conditions for future growth and to reduce commercial risks. Most of the information used originates from national data and from the author’s personal estimates.
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    Manual / guide
    Manual on hatchery production of seabass and gilthead seabream - Volume 2 2005
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    Seabass and gilthead seabream are the two marine fish species which have characterized the development of marine aquaculture in the Mediterranean basin in the last three decades. The substantial increase in production levels of these two species, initially of very high value, has been possible thanks to the progressive improvement in the technologies involved in the production of fry in hatcheries. As a result of this technological progress more than one hundred hatcheries have been bu ilt in the Mediterranean basin, working on these and other similar species. At present the farmed production of these two species that is derived from hatchery produced fry is far greater than the supply coming from capture fisheries. The development of these techniques, based originally on Japanese hatchery techniques, has followed its own evolution and has resulted in what could be called a Mediterranean hatchery technology that is still evolving to provide higher quality animals and to reduce the costs of production. This is a dynamic sector but it can be judged that it has reached a level of maturity that merits the production of a manual for hatchery personnel that could be also of interest in parts of the world other than the Mediterranean. The preparation of the manual has taken several years, also due to the progress of the sector that led to substantial revisions of sections. The manual is not intended to be a final word in hatchery design and operation but rather a publication to document how the industry produces. The authors have preferred to include proven procedures and designs rather than to orient this publication to research hatcheries that are not yet the standard of the sector. The manual has been divided in two volumes, of which the first one was finalized in year 2000, and which covered historical background, biology and life history of the two species and especially hatchery production procedures. This second volume is div ided in four parts.
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