Related items
Showing items related by metadata.
-
Book (series)Technical reportReport of the Consultation on Stock Assessment for Small-Scale Fisheries in the Bay of Bengal. Chittagong, Bangladesh, 16-21 June 1980 - BOBP/REP/10.2
Volume 2. Papers
1980Also available in:
No results found.Coastal fisheries of Bangladesh have been described with reference to location, area and physicochemical characteristics of coastal water, potential fishing grounds, extent of standing stock, yield, species composition, method of exploitation, fishing efforts, methodology of stock assessment and catch statistics with reference to vessels, gear and time. Coastal area of Bangladesh is 37,000 km2 lying between Lat. 20.4ºN and 22.0ºN,and Long. 89ºE, which is no deeper than 50 m. Potential fishing grounds as have been charted by a resource survey are (i) South Patches (20.8ºN - 21.4ºN and 90ºE - 91 ºE), (ii) Middle Ground (20.82ºN - 21.65ºN and 91ºE - 91.8ºE), (iii) Swatch of no ground (21.0ºN - 21.6ºN and 89.0ºE - 91ºE). The standing stock of the Bangladesh continental shelf has been estimated to be 552,500 tons (318,500 tons demersal fish, 200,000 tons pelagic fish, 9000 tons crustaceans and 25,000 tons others). Annual yield from the coastal waters has been estimated at 100,000 tons c omprising 475 species of finfish and 25 species of shrimps. Of the total yield, 95% comes from small scale fishing and the rest from trawl catch. Dominant species of the catch by groups are catfish, Indian salmon, Bombay duck, shark and skates, jew-fish and eels. A total of 45,200 indigenous fishing boats and 1156 mechanised fishing boats are operated in the coastal belt of Bangladesh by about 156,000 fishermen directly engaged and 92,000 fishermen indirectly engaged in fishing. At present 17 tr awlers are being operated by BFDC and 75 trawlers under joint venture with Thailand. -
Book (stand-alone)Technical bookPromotion of Small-scale Shrimp and Prawn Hatcheries in India and Bangladesh - BOBP/REP/66 1994
Also available in:
No results found.The shrimp and prawn culture industries in India and Bangladesh still depend on wild fry. However, expanding production and the trend towards intensification, especially in India, will require the development of hatchery industries in these countries. Since the private sector is likely to be the engine for this development, BOBP undertook activities to transfer smallscale hatchery technology as directly as possible to this sector. In India, this took the form of training small-scale entrepr eneurs in tiger shrimp hatchery technology and providing financial support to the Government of West Bengal for the construction of a demonstration hatchery. Of eight trainees in India, one has set up a shrimp hatchery. The shrimp/prawn hatchery in West Bengal was completed, but not put into production. In Bangladesh, a small-scale demonstration freshwater prawn hatchery was set up in Chittagong District. A new hatchery technology, using brine and a simple recirculating biofilter, was found to be feasible. Both government and private sector participants were trained in the hatchery. Direct assistance in the form of training and equipment was given to four private groups. Three of them completed prawn hatchery construction by the end of 1993 and one of them went into production. -
Book (stand-alone)Technical bookRole of Women in Small - Scale Fisheries of the Bay of Bengal. BOBP/REP/4 1980
Also available in:
No results found.This document describes the status of women in small-scale fisheries in the Bay of Bengal region and their potential role, technical and economic, in the development of small-scale fisheries. The countries considered are Bangladesh, India, Malaysia, Sri Lanka and Thailand - members of the Bay of Bengal Programme (BOBP). The document has been prepared by the extension advisory service of BOBP. Material has been drawn partly from a meeting on the training of women extension workers in the Bay of Bengal region, held in Madras, India, from 23 to 27 April, 1979.
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
Also available in:
No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.