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Book (series)Technical reportReport of the Consultation on Stock Assessment for Small-Scale Fisheries in the Bay of Bengal. Chittagong, Bangladesh, 16-21 June 1980 - BOBP/REP/10.1
Volume 1. Proceeding
1980Also available in:
No results found.The consultation reviewed the current knowledge on exploited coastal fishery resources in the Bay of Bengal region. It considered the possibilities for further development and tile need for proper management of the stocks which are fully exploited. It also considered the organisational set-up for collecting and processing catch statistics, and identified the problems and the priority areas of action relating to stock assessment. In countries bordering the western part of the Bay of Bengal, the re is a clear scope for increasing production. These increases may, however, be achieved initially only in certain pockets. This situation contrasts with that on the eastern seaboard of the Bay of Bengal, where the fishery resources are heavily exploited. The organisational set-up to collect the catch data required for stock assessment has to be strengthened considerably in some countries, whereas in others certain modifications or refinements are necessary in the methodology of data collectio n. With some exceptions, stock assessment studies employing statistical models have not been generally attempted in the region, either because of low priority or because of lack of data and expertise. Estimates of potential yield have been largely based on various assumptions, the validity of which require to be carefully examined. Development of stock assessment models to suit tropical multispecies fisheries; comparative studies of estimates obtained by different methods of resource evaluatio n; compilation of published information on fishery biology and potential yield from both exploited and exploitable stocks for critical evaluation and interpretation -all these were steps considered necessary for estimating the abundance of coastal fishery resources -
Book (stand-alone)Technical bookPromotion of Small-scale Shrimp and Prawn Hatcheries in India and Bangladesh - BOBP/REP/66 1994
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No results found.The shrimp and prawn culture industries in India and Bangladesh still depend on wild fry. However, expanding production and the trend towards intensification, especially in India, will require the development of hatchery industries in these countries. Since the private sector is likely to be the engine for this development, BOBP undertook activities to transfer smallscale hatchery technology as directly as possible to this sector. In India, this took the form of training small-scale entrepr eneurs in tiger shrimp hatchery technology and providing financial support to the Government of West Bengal for the construction of a demonstration hatchery. Of eight trainees in India, one has set up a shrimp hatchery. The shrimp/prawn hatchery in West Bengal was completed, but not put into production. In Bangladesh, a small-scale demonstration freshwater prawn hatchery was set up in Chittagong District. A new hatchery technology, using brine and a simple recirculating biofilter, was found to be feasible. Both government and private sector participants were trained in the hatchery. Direct assistance in the form of training and equipment was given to four private groups. Three of them completed prawn hatchery construction by the end of 1993 and one of them went into production. -
Book (stand-alone)Technical bookRole of Women in Small - Scale Fisheries of the Bay of Bengal. BOBP/REP/4 1980
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No results found.This document describes the status of women in small-scale fisheries in the Bay of Bengal region and their potential role, technical and economic, in the development of small-scale fisheries. The countries considered are Bangladesh, India, Malaysia, Sri Lanka and Thailand - members of the Bay of Bengal Programme (BOBP). The document has been prepared by the extension advisory service of BOBP. Material has been drawn partly from a meeting on the training of women extension workers in the Bay of Bengal region, held in Madras, India, from 23 to 27 April, 1979.
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LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
Also available in:
No results found.Asks for Lubin’s written views on IIA. With reference number RRFNo. 548/30; T/L).