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Brochure, flyer, fact-sheetMaximizing the Impact of the UN Decade of Action on Nutrition
Topic Note: Consultation No. 132; 20.09.2016 – 11.10.2016
2016With the adoption of the 2030 Agenda for Sustainable Development, the world has committed to eradicate hunger and eliminate all forms of malnutrition by 2030. The UN Decade of Action on Nutrition (2016-2025) proclaimed by the UN General Assembly on 1 April 2016 calls for accelerated global action to achieve this goal. -
Brochure, flyer, fact-sheetMaximizing the Impact of the UN Decade of Action on Nutrition
Proceedings. Discussion No. 132
2017Also available in:
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Book (stand-alone)Maximizing nutrition in crop production
A guidance note on impact pathways for mainstreaming nutrition based on a case study from Ghana
2021Also available in:
No results found.Ghana’s agricultural sector plays a vital role in income generation, foreign exchange earnings, employment, and food security for over 70 percent of its people. Despite the significant role of the crop production sector, limited attention has been given to maximizing its potential to address food insecurity and malnutrition. For that reason, FAO, in collaboration with World Vision, has produced this guidance note on mainstreaming nutrition into the crop production sector using a food systems approach. This guidance note aims to inform national-level policymakers and key participants in the food system on the issues and opportunities relating to Ghana’s fruit and vegetable value chain, with a particular focus on smallholder households.
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