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Maximizing the impact of the UN Decade of Action on Nutrition









The topic introduction and the questions proposed, as well as all contributions received, are available on the consultation page.




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    Brochure, flyer, fact-sheet
    Brochure
    Maximizing the Impact of the UN Decade of Action on Nutrition
    Topic Note: Consultation No. 132; 20.09.2016 – 11.10.2016
    2016
    With the adoption of the 2030 Agenda for Sustainable Development, the world has committed to eradicate hunger and eliminate all forms of malnutrition by 2030. The UN Decade of Action on Nutrition (2016-2025) proclaimed by the UN General Assembly on 1 April 2016 calls for accelerated global action to achieve this goal.
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    Brochure, flyer, fact-sheet
    Brochure
    Maximizing the Impact of the UN Decade of Action on Nutrition
    Proceedings. Discussion No. 132
    2017
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    Book (stand-alone)
    Technical book
    Maximizing nutrition in crop production
    A guidance note on impact pathways for mainstreaming nutrition based on a case study from Ghana
    2021
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    Ghana’s agricultural sector plays a vital role in income generation, foreign exchange earnings, employment, and food security for over 70 percent of its people. Despite the significant role of the crop production sector, limited attention has been given to maximizing its potential to address food insecurity and malnutrition. For that reason, FAO, in collaboration with World Vision, has produced this guidance note on mainstreaming nutrition into the crop production sector using a food systems approach. This guidance note aims to inform national-level policymakers and key participants in the food system on the issues and opportunities relating to Ghana’s fruit and vegetable value chain, with a particular focus on smallholder households.

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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    Brochure
    Sustainable food systems: Concept and framework 2018
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    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.