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Brochure, flyer, fact-sheetThe Niger | Revised humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19)
Coronavirus disease 2019 (COVID-19)
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No results found.The Niger has been facing multiple recurrent and persistent shocks (e.g. drought, insecurity, massive population displacement, etc.), significantly affecting agricultural and pastoral production, and increasing the levels of food insecurity and malnutrition. Following the first reported COVID-19 case in the country (20 March 2020), the Government put in place a series of urgent and essential health-related restrictive measures, the effects of which are still being felt even though the majority have recently been lifted. Disruptions to markets, food chain supply and trade could limit people’s access to sufficient and diverse sources of food, especially in areas hard hit by the virus or already affected by high levels of food insecurity and malnutrition. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households. -
Brochure, flyer, fact-sheetNiger: Humanitarian Needs Overview and Response Plan 2024 2024
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In 2023, access to food emerged as the most pressing need for people in the Niger, where the impact of climate change and armed conflict continue to drive acute food insecurity. Around 80 percent of the population live in rural areas, relying on agriculture for their livelihoods. Investing in this sector is cost effective and not only addresses immediate food needs but also ensures long-term resilience. A USD-124 market gardening kit yields up to ten times its value in vegetables, helping families to quickly produce their own food and generate income. -
Brochure, flyer, fact-sheetMali | Response overview (December 2019) 2019
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No results found.Mali’s volatile humanitarian situation has further deteriorated in 2019 and particularly during the last two months due to increased attacks by armed groups and recurrent inter-community conflict. In addition to structural weaknesses and chronic poverty, conflict and natural disasters affecting the country have caused the destruction of infrastructure, the disruption of livelihoods and forced displacement, particularly in the Liptako Gourma area, resulting in limited access to basic social services and putting additional pressure on already limited resources. Given the deteriorating livelihoods and food security situation, FAO has activated a corporate scale‑up to enhance emergency response. Together with other agencies, such as the World Food Programme, FAO is supporting the Government’s response to the crisis by strengthening the resilience of vulnerable people to shocks in the medium to long term, while also providing immediate assistance. Joint actions benefiting the most vulnerable communities through context-specific assistance and integrated approaches (gender- and nutrition-sensitive) will help to address the root causes of food insecurity and vulnerability, and prevent dependency on humanitarian aid. Without additional funding in the coming months, vulnerable populations will face serious challenges to meeting their food and livelihood requirements.
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