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Journal, magazine, bulletinBulletinTilapia health: quo vadis? 2023
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No results found.This Special Issue on Tilapia health: quo vadis is a compilation of a Letter and eight review papers delivered during a virtual International Technical Seminar of the same title held in December 2021. The eight review papers are: (1) From Africa to the world- the journey of Nile tilapia, (2) The future of intensive tilapia production and the circular economy without effluents: bio floc technology, recirculation aquaculture systems, Bio-RAS, Partitioned aquaculture systems, and integrated multitrophic aquaculture, (3) How value addition by utilization of tilapia processing by-products can improve human nutrition and livelihood, (4) Strategies to enhance tilapia immunity to improve their health in aquaculture, (5) Improving tilapia biosecurity through a value chain approach, (6) A global review of problematic and pathogenic parasites of farmed tilapia, (7) Bacterial diseases of tilapia, their zoonotic potential, and risk of antimicrobial resistance (AMR), and (8) From the basics to emerging diagnostic technologies: What is on the horizon for tilapia disease diagnostics? This virtual event was organized by the Food and Agriculture Organization of the United Nations (FAO) and INFOFISH to review the status of tilapia health, prevention and cure; such concerns increased as tilapia farming becomes more widespread. The event brought together 1700 participants from over 100 countries. It was supported by two FAO projects, namely: GCP/RAF/510/MUL Enhancing capacity/risk reduction of emerging Tilapia Lake Virus (TiLV) to African tilapia aquaculture and TCP/INT/3707 Strengthening biosecurity (policy and farm-level) governance to deal with TiLV. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.