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Trade policy supportive of food security and nutrition










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    This course is designed primarily for representatives from governments and other entities responsible for the formulation and implementation of agricultural and trade policies and programmes. It provides an overview of the concepts of trade, food security and nutrition, and it discusses their linkages.
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    This course is designed primarily for representatives from governments, for example ministries of agriculture, ministries of trade and commerce, ministries of economy and other entities responsible for the formulation and implementation of agricultural and trade policies and programmes. It discusses policy space for food security in the multilateral trading system, and the coherence between policy processes at the national and global level.
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    Trade and nutrition: Policy coherence for healthy diets 2025
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    This e-learning course explores the complex relationship between food trade and nutrition, highlighting how trade can influence nutrition outcomes by addressing both its benefits and challenges. The course content is based on "The State of Agricultural Commodity Markets 2024," a biennial FAO flagship report that analyzes agricultural trade patterns and dynamics within the current policy environment, offering a comprehensive understanding of trade's impact on nutrition.

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