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Year of publication 2019
Place of publication 意大利罗马 ;
Pages 8
Author FAO
Publisher 粮农组织 ;
Product type Brochure, flyer, fact-sheet
Edition 1
Synopsis (short abstract) 2019年6月7日,我们将庆祝首个“世界食品安全日”,以吸引各 方关注食品安全问题,并鼓励他们采取行动,帮助预防、发现和管 理食源性风险,从而促进粮食安全、人类健康、经济繁荣、农业发 展、市场准入、旅游业和可持续发展。
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