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Book (stand-alone)Technical bookEmpleo rural decente en el sector de pesca artesanal y de pesca semiindustrial en Costa Rica
Caso de estudio
2017Also available in:
El estudio investiga las condiciones de vida y de trabajo en el sector de la pesca artesanal y semiindustrial en Costa Rica con el objetivo de aumentar la información disponible en relación con el trabajo decente en el sector pesquero. Basado en la revisión de la bibliografía disponible y a través de entrevistas con diferentes actores en el sector pesquero, el estudio destaca la pesca en el mar como una ocupación muy peligrosa y caracterizada por largas y difíciles horas de trabajo, y la salud y la seguridad limitada en el trabajo. Los pescadores y trabajadores del sector se enfrentan a acuerdos informales y altos niveles de pobreza y vulnerabilidad. La combinación de estos factores limita, de manera desproporcionada, el acceso de ellos a los regímenes de seguridad social, créditos y subsidios, servicios de capacitación así como el involucramiento en acciones colectivas. -
Book (series)Technical reportReport of the Workshop on Creating an Enabling Environment for Securing Sustainable Small-scale Fisheries
Rome, 14–16 November 2023
2024Also available in:
No results found.The project “Creating an enabling environment for securing sustainable small-scale fisheries” (GCP/GLO/965/SWE), funded by the Swedish International Development Cooperation Agency (SIDA), supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). It does so by, inter alia, improving relevant legal frameworks applicable to small-scale fisheries and reducing marginalization of small-scale fisheries stakeholders in decision-making processes. The project works with a wide range of stakeholders, ranging from small-scale fishing communities and organizations, to governments, nongovernmental organizations (NGOs) and academia, in both marine and inland waters. The project, initiated in December 2018, was designed under the FAO Umbrella Programme for the Promotion and Application of the SSF Guidelines (PGM/MUL/2015-2020/SSF) – Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods. Activities under the project first started in Cabo Verde, Costa Rica, Côte d’Ivoire, Madagascar, Myanmar, Namibia, Oman, Philippines, Senegal and United Republic of Tanzania. In subsequent phases of the project, support was further extended upon ad hoc requests to other countries, such as Mozambique, and to a number of small-scale fisheries organizations, civil society orgranizations (CSOs) and NGOs. The project fosters synergieswith the project implementing the SSF Guidelines for gender-equitable and climate resilient food systems and livelihoods’ supported through the Norwegian Agency for Development Cooperation (Norad). A workshop on this project with project countries and partners brought together people to share experiences and lessons learned from the project. The workshop, which took place in Rome, Italy, from 14 to 16 November 2023, hosted discussions on the additional followup support that is required to further facilitate the implementation of the SSF Guidelinesat national, regional and global level, hence contributing to a more sustainable small-scale fisheries sector. -
Book (series)Evaluation reportEvaluation of the project "Creating an enabling environment for securing sustainable small-scale fisheries"
Project code: GCP/GLO/965/SWE
2023Also available in:
No results found.It was found that the SIDA-SSF project was robustly designed, relevant and responsive to needs and emerging opportunities to further the implementation of the SSF Guidelines. Most notable achievements include greater awareness of the SSF Guidelines at all levels, the preparation of National Plans of Action for SSF (NPOA-SSF) in selected countries, the operationalization of the Advisory and Regional Advisory Groups under the SSF Global Strategic Framework (SSF-GSF), the Illuminating Hidden Harvests (IHH) study and the celebration of the International Year for Artisanal Fisheries and Aquaculture (IYAFA) 2022. The elaboration of a monitoring system for the implementation of the SSF Guidelines has progressed. The project has influence in building the capacity of SSF organizations and actors to represent the interests of small-scale fishers and fishworkers at national level and in international fora. Partnerships are a cornerstone of project implementation and enabling to move the SSF agenda forward.Recommendations include actions to be taken by the SIDA-SSF project Core Team and FAO. They emphasize approaches and priorities, thematic areas, collaborations and partnerships, social inclusion and targeting, project administration and oversight, learning and knowledge sharing, and finally the place of SSF in “blue” narratives and initiatives as areas to build on the project results and achieve sustainability and long-term impact.
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Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2015
Meeting the 2015 international hunger targets: taking stock of uneven progress
2015This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. Progress towards the MDG 1 target, however, is assessed not only by measuring undernourishment, or hunger, but also by a second indicator – the prevalence of underweight children under five years of age. Progress for the two indicators across regions and over time, is compared, providing insights into the complexity of food security. Overall progress notwithstanding, much work remains to be done to eradicate hunger and achieve food security across all its dimensions. The 2015 report not only estimates the progress already achieved, but also identifies r emaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors – economic growth, agricultural productivity growth, markets (including international trade) and social protection – is by no means exhaustive. The report also shows how protracted crises, due to conflict or natural disasters, have deleterious effects on progress in hunger redu ction. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.