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Book (stand-alone)Technical bookChildren's Property and Inheritance Rights HIV and AIDS,and social protection in southern and eastern Africa 2007
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No results found.This report focuses on the social protection aspects of children’s property and inheritance rights in southern and eastern Africa. The introduction summarizes the findings of the author’s previous report for FAO on the legal aspects of children’s property and inheritance rights, and it discusses the findings of the current report. The second section discusses the bi-directional relationship between HIV/AIDS and agriculture, food security, and rural livelihoods (including the relationship between HIV/AIDS and children’s property and inheritance rights). The report also considers the factors that render children’s property rights more vulnerable than adults’ property rights. The third section reviews the literature on the social protection of children, emphasizing historical developments, types of child social protection, and recipients and providers of child social protection. In addition, this section presents a rights’ framework for the social protection of children. Finally, this section assesses children’s social protection and property/inheritance rights in the context of international agreements and national instruments, including National Plans of Action (NPAs), as well as succession and land laws. The fourth section presents and analyses several case studies of programmes concerned with children’s property and inheritance rights and social protection issues in southern and eastern Africa. The fifth section presents and analyses two case stud ies from Rwanda in terms of children’s property and inheritance rights and social protection issues. The sixth section offers recommendations regarding priority policy and programmatic areas for children’s property rights and social protection in the context of HIV and AIDS. The seventh section offers a few concluding remarks. -
Book (series)Working paperChildren’s property and inheritance rights and their livelihoods: The context of HIV and AIDS in Southern and East Africa 2006
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No results found.This paper focuses on legal and institutional aspects of children’s property and inheritance rights in Southern and East Africa. Chapter 2 discusses violations of children’s property and inheritance rights and discusses how the spread of HIV/AIDS has contributed to the violations. Chapter 3 assesses several norms of customary law that aim to protect children’s property and inheritance rights as well as the current practices of customary law that—in the context of the HIV/AIDS pandemic—serve to c omplicate and limit children’s ability to maintain their rights. Chapter 4 reviews and assesses a selection of international laws and national laws from the countries in the region that influence children’s property and inheritance rights, emphasizing succession and land laws. Several gaps in national legislation and policy that need to be addressed are identified. -
Book (stand-alone)Technical reportReport of the Regional WorkshoponHIV and AIDS and Children’s Property Rights andLivelihoods in Southern and East Africa
“Unite for Children, unite against AIDS and property stripping”
2006Also available in:
No results found.The impact of HIV on children in the region is now alarming. According to UNAIDS, an estimated 3.2 million children were infected with HIV during 2005 in Sub-Saharan Africa. During the same period, 2.4 million children died of AIDS. The increase in AIDS related deaths have increased opportunities for property stripping. As children are orphaned, some traditional practices of inheritance are becoming a source of grief and hardship. Property stripping is breaking up homes and leaving chi ldren destitute. Preventing the loss of children’s inheritance is now very urgent.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Corporate general interestالطريق إلى القضاء على الجوع 1945-2030 2017يعرض هذا الكتاب مجموعة صور فريدة من نوعها توثق كيف لعبت منظمة الأغذية والزراعة دوريا رائدا في الكفاح من أجل القضاء على الجوع في شتى أرجاء المعمورة منذ 1945. ويسلط الضوء على جهود المنظمة المتواصلة لمساعدة الدول الأعضاء لتحقيق هدف "القضاء على الجوع" في عالم متغير يواجه تحديات ملحة، من الهجرة إلى تغير المناخ. ويضع تمهيد المدير العام وديباجة مدير الإتصالات بالمنظمة القارئ في نسق عمل المنظمة ويوفرا له أمثلة حية حول كيف يمكن "للقضاء على الجوع" أن يغير حياة الناس نحو الأفضل. إلى جانب ذلك، يوفر الكتاب س يرة عن السفراء الخاصين للنوايا الحسنة الذين عينتهم المنظمة مؤخرا للقضاء على الجوع. ويضطلع هؤلاء السفراء الذين ينحدرون من مجالات مختلفة بمهمة إيصال إلى مناطقهم والعالم بأسره رسالة مفادها أنه بإمكاننا أن نصبح جيل القضاء على الجوع مع حلول عام 2030 . وبالإضافة إلى الصور والعناوين الخاصة بها، جاءت بعض النصوص المرافقة لها لتصف عمل المنظمة ولحظات مهمة في تاريخها على مر العقود. وبذلك، يمكن للقارئ أن يرى تفاصيل الصورة الكاملة.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.