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BookletTechnical studyStrengthening data collection of marine small-scale fisheries in the Fishery Committee for the Eastern Central Atlantic Region
Current situation and prospects
2025Also available in:
No results found.This technical report, prepared by the Artisanal Fisheries Working Group (AFWG) of the Fishery Committee for the Eastern Central Atlantic (CECAF), provides a comprehensive analysis of artisanal fisheries data collection systems in the CECAF region, with a specific focus on Senegal, Mauritania, and Ghana. Established under the FAO in 2000 the AFWG of CECAF aims to improve sustainable fisheries management through enhanced data collection and analysis. The report is structured around three core areas: a review of existing data collection systems, an update on priority variables/indicators, and future prospects for strengthening data collection. It offers a detailed analysis of data systems in three key countries: Mauritania, Senegal, and Ghana. The report reveals a variety of approaches for collecting data on fleet, effort, landings, and post-capture activities. It also acknowledges the existence of spontaneous data-gathering operations, such as studies and framework surveys, which have enriched the data pool on small-scale fishing. Despite these efforts, the report identifies weaknesses and threats in the focus countries’ data systems and proposes improvements. It also highlights the challenges of data heterogeneity across countries, which hampers regional data pooling and harmonization. An updated list of approximately 20 priority variables/indicators has been proposed, based on work from the CECAF and the EAF-Nansen Programme. -
Book (series)Technical reportReport of the sixth meeting of the WECAFC Working Group on Spawning Aggregations
Puerto Rico, United States of America and virtual meeting, 6–7 June 2024
2025Also available in:
No results found.This is the report of the sixth meeting of the Western Central Atlantic Fishery Commission (WECAFC) Working Group on Spawning Aggregations. It was held in hybrid format from 6 to 7 June 2024 in Puerto Rico, United States of America and virtually.This meeting was organized by the Caribbean Fishery Management Council (CFMC) and participants included representatives of the WECAFC Secretariat, government officials, researchers and stakeholders from WECAFC member countries, and WECAFC partner organizations including, but not limited to, the Caribbean Regional Fisheries Mechanism (CRFM) and The Regional Activity Centre for the Protocol Concerning Specially Protected Areas and Wildlife for the wider Caribbean region (SPAW-RAC). This report provides a record of the meeting’s proceedings as well as the updated workplan and recommendation of the WECAFC Working Group on Spawning Aggregations. -
Book (series)Technical reportDepleted marine resources: an approach to quantification based on the FAO capture database. 2004
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No results found.The 2002 United Nations World Summit on Sustainable Development called for species whose catches had been drastically depleted to be restored to health within 2015. An approach is proposed here to a preliminary classification, based solely on information included in the FAO capture database. Three criteria were used to filter catch data: the trend in recent years, the long-term trend, and the extent of decline in catches over the long term. These were applied sequentially to the data series for species items by fishing area recorded in the FAO capture database. About ten percent of the species items examined matched the selecting criteria. This is the same proportion of stocks classified as “depleted” by FAO based on assessment data although there are differences in the species identified. Reasons for these discrepancies are discussed. The species groups with the highest percentages of species matching the three criteria were Gadiformes, molluscs (excluding cephalopods) and miscellan eous coastal and demersal fishes. Pelagic fishes (including Clupeoids) and crustaceans showed low percentages of depleted resources. Species considered depleted by this procedure are listed by FAO fishing area.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureThe 10 elements of agroecology
Guiding the transition to sustainable food and agricultural systems
2018Today’s food and agricultural systems have succeeded in supplying large volumes of food to global markets. However, high-external input, resource-intensive agricultural systems have caused massive deforestation, water scarcities, biodiversity loss, soil depletion and high levels of greenhouse gas emissions. Despite significant progress in recent times, hunger and extreme poverty persist as critical global challenges. Even where poverty has been reduced, pervasive inequalities remain, hindering poverty eradication. Integral to FAO’s Common Vision for Sustainable Food and Agriculture, agroecology is a key part of the global response to this climate of instability, offering a unique approach to meeting significant increases in our food needs of the future while ensuring no one is left behind. Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems. It seeks to optimize the interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system. Agroecology is not a new invention. It can be identified in scientific literature since the 1920s, and has found expression in family farmers’ practices, in grassroots social movements for sustainability and the public policies of various countries around the world. More recently, agroecology has entered the discourse of international and UN institutions. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.