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Protección social en favor de la seguridad alimentaria. Un informe del Grupo de Expertos de Alto Nivel sobre Seguridad Alimentaria y Nutrición









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    Integrated mariculture: a global review 2009
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    This technical paper provides a comprehensive review of current integrated mariculture practices around the world in three papers covering temperate zones, tropical zones and one semi-enclosed ecosystem, the Mediterranean Sea. Integrated mariculture includes a diverse range of co-culture/farming practices, from integrated multitrophic aquaculture to the more specialized integration of mangrove planting with aquaculture, called aquasilviculture. Modern integrated mariculture systems must be devel oped in order to assist sustainable expansion of the sector in coastal and marine ecosystems thus responding to the global increase for seafood demand but with a new paradigm of more efficient food production systems. Successful integrated mariculture operations must consider all relevant stakeholders into its development plan, there is also a need to facilitate commercialization and promote effective legislation for the support and inclusion of integrated mariculture through adequate incentives particularly considering the reduction of environmental costs associated to monoculture farming. Bioremediation of fed aquaculture impacts through integrated mariculture is a core benefit but the increase of production, more diverse and secure business and larger profits should not be underestimated as additional advantages.
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    Book (series)
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    The State of Food and Agriculture 2022
    Leveraging agricultural automation for transforming agrifood systems
    2022
    Automation has been shaping world agriculture since the early twentieth century. Motorized mechanization has brought significant benefits in terms of improved productivity, reduced drudgery and more efficient allocation of labour, but also some negative environmental impacts. More recently, a new generation of digital agricultural automation technologies has appeared, with the potential to further enhance productivity, as well as resilience, while also addressing the environmental sustainability challenges driven by past mechanization.The State of Food and Agriculture 2022 looks into the drivers of agricultural automation, including the more recent digital technologies. Based on 27 case studies, the report analyses the business case for adoption of digital automation technologies in different agricultural production systems across the world. It identifies several barriers preventing inclusive adoption of these technologies, particularly by small-scale producers. Key barriers are low digital literacy and lack of an enabling infrastructure, such as connectivity and access to electricity, in addition to financial constraints. Based on the analysis, the publication suggests policies to ensure that disadvantaged groups in developing regions can benefit from agricultural automation and that automation contributes to sustainable and resilient agrifood systems.
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    Book (stand-alone)
    High-profile
    The status of women in agrifood systems 2023
    The status of women in agrifood systems report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and challenges they face working in agrifood systems globally. The report shows how increasing women’s empowerment and gender equality in agrifood systems enhances women’s well-being and the well-being of their households, creating opportunities for economic growth, greater incomes, productivity and resilience.The report comes more than a decade after the publication of the State of food and agriculture (SOFA) 2010–11: Women in agriculture – Closing the gender gap for development. SOFA 2010–11 documented the tremendous costs of gender inequality not only for women but also for agriculture and the broader economy and society, making the business case for closing existing gender gaps in accessing agricultural assets, inputs and services. Moving beyond agriculture, The status of women in agrifood systems reflects not only on how gender equality and women’s empowerment are central to the transition towards sustainable and resilient agrifood systems but also on how the transformation of agrifood systems can contribute to gender equality and women’s empowerment. It provides a comprehensive analysis of the available evidence on gender equality and women’s empowerment in agrifood systems that has been produced over the last decade. The report also provides policymakers and development actors with an extensive review of what has worked, highlighting the promise of moving from closing specific gender gaps towards the adoption of gender-transformative approaches that explicitly address the formal and informal structural constraints to equality. It concludes with specific recommendations on the way forward. Last update 03/08/2023