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Emergency risk assessment summary

Addressing the avian influenza A(H7N9) emergency








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    The Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE), and the World Health Organization (WHO) recognize a joint responsibility to minimize the health, social and economic impact from diseases arising at the human-animal interface by preventing, detecting, controlling, eliminating or reducing disease risks to humans originating directly or indirectly from domestic or wild animals, and their environments...
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    Guidelines for emergency risk-based surveillance
    Addressing the avian influenza A(H7N9) emergency
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    The overall objective of risk-based surveillance for H7N9 is to assist national authorities in controlling the spread of infection along poultry market chains and to facilitate the rapid detection of an incursion of H7N9 in non-affected countries or areas. It also aims to improve understanding of the ecology and epidemiology of the virus in domestic bird populations, its geographic distribution, species susceptibility, and the characteristics of affected markets and farming systems. Surveillance will facilitate the genetic characterization of circulating virus, enabling investigation of the evolution of the H7N9 virus...
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    Risk management along the food chain
    Addressing the avian influenza A(H7N9) emergency
    2013
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    This document describes options for mitigating human exposure to the avian influenza A(H7N9) virus via birds and their by-products, and options for mitigating the spread of H7N9 in birds. It applies both to countries where H7N9 exists and to those that have not yet identified the virus. It should be read in conjunction with FAO’s current H7N9 risk assessment and surveillance guidelines and will be updated as the situation evolves and new data become available...

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