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FAO-Rwanda Newsletter, 2016 Volume 2; Issue 1












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    FAO Rwanda Newsletter 2016. Volume 2, Issue 3 2017
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    In its final newsletter of 2016, FAO-Rwanda shares valuable updates and inspiring success stories from our One UN nutrition project to reduce stunting and our Rural Women's Economic Empowerment project. This issue also includes highlights from World Food Day and information on the emergency relief work FAO is supporting to help Rwanda's farmers recover from recent flooding.
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    FAO Rwanda Newsletter 2016. Volume 2, Issue 2 2016
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    In its second newsletter of 2016, FAO-Rwanda continues to build regular communication with government, development, and community partners by sharing valuable project updates and inspiring success stories. This issue chronicles the regional workshop for Africa on Agenda 2030, a knowledge-sharing meeting on Forest Landscape Restoration in partnership with IUFRO, and much more.
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    FAO Rwanda newsletter Volume 3 - Issue#4, 4th quarter 2017
    Rebalancing Agriculture to improve gender equality in the sector and promote best agricultural practices.
    2018
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    Food and Agriculture Organization of the United Nations (FAO) collaborated with lawmakers in Rwanda to discuss the importance and effectiveness of gender mainstreaming as the country works to realize global and regional commitments. This high level policy dialogue, titled “Rwanda agriculture policy and its nexus with gender equality: Malabo Declaration and the SDGs for Climate-Smart Agriculture”, highlighted challenges that are still evident in mainstreaming gender, such as constraints in accessing markets, limited access to tools and transport facilities, and women having less access and control over their household’s agricultural resources. An small-scale irrigation technologies project in rural Rwanda helped farmers in Kirehe, Kayonza and Nyagatare Districts to increase food production as well as being able to grow crops all year round. The Africa Solidarity Trust Fund (ASTF) funded project supported 200 vulnerable households, mainly women-headed, to establish poultry farms for egg production. The project also helped improve nutrition, as families benefitted from additional protein by adding eggs to their diets.

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