FAO. 2020. Realizing the potential of digitalization to improve agri-food system: Proposing a new International Digital Council for Food and Agriculture. A concept note. Rome.
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ProjectRealizing the Potential of Digitalization to Improve the Agrifood System – Proposing a New International Digital Council for Food and Agriculture - GCP/GLO/029/GER 2022
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No results found.The global agrifood system faces considerable challenges in providing enough food of adequate quality to feed an ever growing, aging and migrating population. The world is also changing at a fast pace with the emergence of an array of technologies. Digital technologies offer unique opportunities to improve food production and trade, especially for smallholder farmers, and to help to achieve the Sustainable Development Goals. The agrifood system has undergone changes that have increased efficiency and profitability, yet it lags behind in terms of digitalization, which could play an increasingly important role in achieving the global goal of improving food security and rural livelihoods. However, digitalization can also have significant drawbacks. It may increase digital divides across the system, cause workforce displacement or be misused, as can be the case with data protection, data ownership, privacy rights and cybersecurity. Digitalization can also make it harder for smallholder farmers as they struggle to compete with new technologies, making the digital divide even more pronounced. In response to the request from 74 Ministers of Agriculture at the Global Forum on Food and Agriculture (GFFA) 2019, a concept note for considering the establishment of an International Digital Council for Food and Agriculture was prepared, and financially supported by Germany. The proposed role of the Digital Council, hereafter the International Platform for Digital Food and Agriculture, is to enhance international cooperation and the exchange of ideas and experiences across borders, creating synergies and avoiding the duplication of efforts. The International Platform for Digital Food and Agriculture will support the rapid development of the digitalization of agriculture by ensuring expertise in using new digital tools, providing structured and strategic agricultural policy recommendations on digitalization to governmental and non governmental actors, and strengthening international cooperation within the agrifood system to better confront challenges and develop plausible solutions. -
Book (stand-alone)Digital Revitalization of the Agri-food Sector in Mashreq
Focus on Iraq, Jordan, and Lebanon
2021Also available in:
No results found.Sustainably developing the agri-food sector in Mashreq countries is of paramount importance for food security, job creation, expanded export potential, and social stability and inclusion.Digital technologies could create a new momentum for economic development by accelerating the structural transformation process and by supporting the transition toward a more competitive, commercially oriented, and export-oriented agriculture and agri-business sector. Like any major technology change, digital transformation of the agri-food sector also comes with risks that need to be understood and appropriately managed.Digital technologies show promise for advancing the digital transformation of the agriculture sector in the three Mashreq countries (Iraq, Jordan, and Lebanon), although their adoption is still at a relatively early stage.Digital agriculture in Iraq, Jordan, and Lebanon is limited by many factors.Achieving successful results in Mashreq will require that: 1)users have a better awareness of digital applications, and 2)digital applications provide timely, localized, and customized information addressing specific farming concerns in a comprehensible format and in Arabic or local languages. The public sector has an important role in identifying public goods, policies, and investments needed to maximize the societal benefits from digital agriculture in increasing efficiency, equity, and environmental sustainability in agri-food systems.The catalytic investments and policies include establishing e-Government systems for all public services, facilitating the deployment of smart irrigation and fertilizer management systems along with appropriate policies to safeguard overexploitation of natural resources, and fostering digital ecosystem development.To stimulate the agriculture sector’s digital transformation, governments should enable the following digital and non-digital foundations. -
Brochure, flyer, fact-sheetLinking agri-food SMEs to innovation for sustainable food systems: the role of multi-stakeholder approaches
Thursday 13 October 2022 | 09:30 – 11:00 (CEST)
2022Also available in:
This series of technical webinars is organized to leverage the knowledge and expertise of a network of researchers, development practitioners and decision-makers. The webinars aim at strengthening knowledge sharing and stimulating debate around themes relevant to food systems transformation in the Mediterranean, peer exchange about recent research and study findings, as well as showcasing successful and inspiring actions to promote the operationalization of food systems approaches. This webinar, designed in the framework of the FAO Science and Innovation Forum, will bring together stakeholders from across the Mediterranean to present concrete experiences of university-business cooperation, successful cases of innovation adoption and transfer, innovative pathways of capacity development, provocative thoughts from investors and farmers. The webinar will highlight the needs and challenges that agrifood SMEs and farmers are experiencing in linking with innovation and investigate possible pathways and the added value of multi-stakeholder approach to promote the uptake of innovation. The event will also allow strengthening collaboration among the different partners and stakeholders shaping the agrifood ecosystem, that are essential to enable SMEs and farmers with solutions, tools and best practices. The webinar will aim to address a key question: how can multi-stakeholder approaches accelerate the transition of agrifood SMEs towards more sustainable business practices?
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