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ProjectFactsheetSupport for Agri-Food Sector in the Near East and North Africa to Engage in the UNFCCC COP27 - TCP/RAB/3806 2024
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The project contributed to the achievement of the SDGs by working with a variety of cross-cutting teams that emphasize: (i) nutrition and food security (SDG 2); (ii) gender-responsive climate action (SDG 5); (iii) water and adaptation (SDG 6); (iv) sustainable consumption and production (SDG 12); (v) climate action, climate policy and disaster risk reduction (SDG 13); and (vi) ecosystem restoration and management, and forests and adaptation (SDG 15). By both driving and taking advantage of the momentum of COP27 and COP28 in the region (COP28 was held in the United Arab Emirates), the project conducted assessments and engaged with country representatives, especially those from the agriculture sectors. This resulted in the empowerment of actors working within agrifood systems to engage in both national- and global-level climate change processes, including those of the UNFCCC. In addition to these achievements, the project exceeded its target of 13 NENA countries having submitted updated NDCs, with a total of 14 having submitted Contributions that include adaptation and/or mitigation priorities in agrifood systems by the end of the project. -
Book (stand-alone)Technical bookImplications of the war in Ukraine for agrifood trade and food security in the Southern and Eastern Mediterranean: Egypt, Jordan, Lebanon, Morocco and Tunisia 2022
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No results found.The Russian Federation and Ukraine are major global suppliers of cereals and sunflower oil, while the Russian Federation is also a leading exporter of fertilizers and energy. Due to the devastating war in Ukraine, global prices for these commodities have reached record highs. FAO Markets and Trade Division, with the FAO Investment Centre and the European Bank for Reconstruction and Development, have published this study on the potential impact of the war in Ukraine on food security and agrifood trade in Egypt, Jordan, Lebanon, Morocco and Tunisia. Beyond a detailed analysis of how the war in Ukraine affects these countries, the report also contains a set of key policy recommendations to help governments cope with the unfolding situation and improve food security in the medium and long term. This publication is part of the Knowledge for Investment (K4I) series managed by FAO Investment Centre. -
BookletHigh-profileRealizing the potential of digitization to improve agri-food system – Proposing a new International Digital Council for Food and Agriculture
A concept note
2020Also available in:
No results found.This concept note has been produced in response to a request by 74 agriculture ministers in January 2019 during the Global Forum on Food and Agriculture (GFFA) and supported financially by the Federal Republic of Germany. It proposes the creating of a new body, an International Digital Council for Food and Agriculture, to enhance international cooperation, the exchange of ideas and experiences across borders, creating synergies and avoiding duplication of efforts. It will strive to keep pace with rapid developments in digitalization, working with new digital tools and the highest expertise available. In line with this, it will help to tackle challenges of food security, hunger, health, inclusiveness and sustainability in the agri-food system at national, regional and international levels. With this approach, the Digital Council would provide structured and strategic agricultural policy recommendations on digitalization to governmental and non-governmental actors, strengthen international cooperation in the agri-food system to identify the challenges and solutions. Examples of activities include the organization of international forums to share best policy practices, and promoting interaction among farmers associations from different countries and national- and international-level stakeholders. The scope and function of the proposed Digital Council are summarised herein for consideration by government ministers, international organization members, donors and other stakeholders. It was highly noted amongst all stakeholders involved in the process of producing this concept note that the proposed Digital Council would have significant impacts on increasing the positive benefits of digitization in the food and agriculture sector, contributing to improving rural livelihoods.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.