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DocumentFAO strategy / plan / policy / roadmapCommunication assessment and action plan for the LACC (Livelihood Adaptation to Climate Change) project in Bangladesh 2010
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DocumentFAO strategy / plan / policy / roadmapCommunication Assessment and Action Plan for the LACC Project in Bangladesh 2010
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No results found.Communication is a key to promoting sustainable development. Communication for Development or ComDev, an approach applied by FAO that combines a variety of participatory communication processes and tools, ranging from rural radio to the Information and Communication Technologies (ICTs), is central to this task. Several FAO projects in Asia, Africa and Latin America have successfully incorporated ComDev systems and components to support environmental and development programmes in rural areas. FAO and the Italian Ministry of Environment and Territory have agreed to a joint initiative named Communication for Sustainable Development Initiative (CSDI) to strengthen national efforts in the applications of ComDev approaches and strategies to sustainable development policies and programmes, as well as to food security and rural livelihoods. Special attention is given to the application of ComDev activities and initiatives to climate change adaptation in the agriculture, forestry and fisheries sectors and in sustainable natural resources management. Within this framework, CSDI fielded two missions in Bangladesh to support FAO Livelihood Adaptation to Climate Change (LACC) project, which is currently in its second phase. Particularly, two consultants in Communication and in ICT for Development and Environment visited LACC stakeholders at both national and local levels. This was done to systematize lessons learned on the role of communication within project activities as well as to desi gn a proposal for an ad hoc ComDev and ICT component for the next phase of the Project. -
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: