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Book (stand-alone)Manual / guideIntroduction to gender-sensitive social protection programming to combat rural poverty: Why is it important and what does it mean? – FAO Technical Guide 1
A Toolkit on gender-sensitive social protection programmes to combat rural poverty and hunger
2018Many social protection programmes, including cash transfers, public works programmes and asset transfers, target women as main beneficiaries or recipients of benefits. Extending social protection to rural populations has great potential for fostering rural women’s economic empowerment. However, to tap into this potential, more needs to be done. There is much scope for making social protection policies and programmes more gender sensitive and for better aligning them with agricultural and rural development policies to help address gender inequalities. Recognizing this potential and capitalizing on existing evidence, FAO seeks to enhance the contribution of social protection to gender equality and women’s empowerment by providing country-level support through capacity development, knowledge generation and programme support.To move forward this agenda, FAO has developed the Technical Guidance Toolkit on Gender-sensitive Social Protection Programmes to Combat Rural Poverty and Hunger. The Toolkit is designed to support SP and gender policy-makers and practitioners in their efforts to systematically apply a gender lens to SP programmes in ways that are in line with global agreements and FAO commitments to expand inclusive SP systems for rural populations. The Toolkit focuses on the role of SP in reducing gendered social inequalities, and rural poverty and hunger. -
Book (stand-alone)Technical reportReport of the Workshops to present the initial research findings from a nation-wide survey and analysis on social protection and poverty dimensions in support of rural development and poverty reduction in Myanmar, Nay Pyi Taw and Yangoon, Myanmar, 29–30 September 2015 2016
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No results found.The Food and Agriculture Organization of the United Nations is exploring evidence of the linkages between poverty, social protection and natural resource management with a view to implementing programmes to empower rural communities in the transition to sustainable natural resource management and poverty reduction. In Myanmar, it commissioned analyses of social protection needs and opportunities in the context of rural development and poverty reduction with a view to enhancing understanding of t he role of social protection in the transition to sustainable natural resource management and poverty reduction, with a focus on fishing communities. The analyses were conducted in collaboration with the Myanmar Department of Rural Development. The initial findings, which were discussed with state and non-state actors on 29 and 30 September 2015 in Nay Pyi Taw and Yangon, Myanmar, highlight the need for significant expansion of social protection services as a key component of rural development a nd for urgent interventions for households in fishing communities. Further research and methodological analysis are needed to verify the initial findings and inform rural development and poverty reduction programmes. -
Brochure, flyer, fact-sheetBrochureSupport to family farming and small scale agriculture as a strategy to achieve rural poverty reduction:Support to family farming and small scale agriculture as a strategy to achieve rural poverty reduction 2016
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No results found.The goals of poverty eradication and of promoting sustainable patterns of consumption and production constitute the overarching framework and the rationale of the new global development agenda. In this context, FAO restates its commitment to achieving these goals, while sustaining the legacy of the International Year of Family Farming, through its strategic goal of reducing rural poverty in support to of family farmers and smallholder agriculture. As part of the strategy, it is fundamental to re cognize global and regional structural transformations and related policy trends in the field of family farming, as well as partnerships with key players influencing regional and national processes. The workshop “Support to Family farming and small scale agriculture to achieve rural poverty reduction. Opportunities and priorities to Strengthen FAO Regional Initiatives” will focus on assessing the trends in family farming and debating the strategy and achievements of the three FAO Regional Initia tives (RIs) related to family farming and smallholders. It will assess the impacts and gaps in FAO’s assistance to countries, identifying areas of focus to scale up the work at the policy level and promote the collaboration across regions to improve results.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.