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Brochure, flyer, fact-sheetBrochureSafeguarding livelihoods and promoting resilience through National Adaptation Plans–Case study: Kenya
English
2017Also available in:
No results found.The case study aims to show the links between NAP and NAP-Ag programme activities and the resulting impacts. Given that the NAP-Ag programme in Kenya has only been running since mid-2016, it is too early to assess the impacts, however lessons can be drawn from the suite of activities that are being developed or implemented at the national and county level. The preparation of this case study is based on interviews with the UNDP – FAO NAP-Ag country coordinator, representatives from national Minis tries with climate change adaptation responsibilities, as well as extensive review of country reports and publications. -
BookletTechnical studyIntegrating Agriculture in National Adaptation Plans (NAP–Ag) Programme - Case study: Philippines
Safeguarding livelihoods and promoting resilience through National Adaptation Plans
2019Also available in:
No results found.This case study on the Philippines is part of a series that describes the steps taken to formulate and implement National Adaptation Plans (NAPs), with a particular emphasis on adaptation in agriculture (including forestry, livestock and fisheries). This series aims to provide national policymakers with valuable information from colleagues and counterparts in Asia, Africa and Latin America who are on the same adaptation planning journey to address the multiple challenges posed by climate change. Each case study describes the contribution and lessons learnt from the UNDP-FAO Integrating Agriculture in National Adaptation Plans (NAP-Ag) programme, funded by the German Federal Ministry for the Environment, Nature Conservation and Nuclear Safety (BMU) through the International Climate Initiative (IKI). The contribution of this work to achieving national and international development and climate change goals (e.g. particularly the Paris Agreement and the Sustainable Development Goals) is also presented. The case study series aims to show the links between long-term adaptation planning/NAPs and activities supported by the NAP-Ag programme in the Philippines as well as the resulting impacts. The preparation of this case study is based on a review of country reports and publications, as well as interviews with the NAP-Ag country coordinator and team members, representatives from agencies with CCA responsibilities In the DA, CCC, PAGASA, National Economic and Development Authority and partner organizations. -
BookletTechnical studyExperiences of integrating agriculture in sectoral and national adaptation planning processes: Case study Thailand
Safeguarding livelihoods and promoting resilience through National Adaptation Plans
2020Also available in:
No results found.This country case study on Thailand is part of a series that describes the steps taken to formulate and implement National Adaptation Plans (NAPs), with a particular emphasis on adaptation in agriculture (including forestry, livestock and fisheries). The series aims to provide national policy makers with valuable information from colleagues and counterparts in Asia, Africa and Latin America who are on the same NAP journey to address the multiple challenges posed by climate change. The case study on Thailand aims to show the links between long-term adaptation planning/NAPs and activities supported by the NAP–Ag programme in Thailand as well as the resulting impacts.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.