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Buena Práctica n°3: Fortalecimiento de capacidades para promover espacios seguros libres de acoso sexual para las mujeres indígenas (Perú)









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    Consentimiento libre, previo e informadoUn derecho de los Pueblos Indígenas y una buena práctica para las comunidades locales
    MANUAL DIRIGIDO A LOS PROFESIONALES EN EL TERRENO
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    El manual es una herramienta dirigida a los responsables de proyectos y programas y contiene un procedimiento en seis pasos para facilitar el proceso de CLPI, al tiempo que muestra sus beneficios y provee el marco regulatorio que debe ser usado cuando se integren los derechos de los pueblos indígenas en las políticas y normas de las organizaciones.
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    En la FAO no toleramos el acoso sexual - Poster 2023
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    Para crear conciencia sobre la política de la FAO sobre la prevención del acoso sexual y la conducta apropiada del personal de la FAO, la Oficina de Ética ha desarrollado material de sensibilización/promoción. El cartel está dirigido principalmente al personal interno de la FAO, sin embargo, también puede exhibirse en áreas donde los donantes, proveedores o socios implementadores lo vean con el fin de fomentar la confianza en nuestras operaciones.
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    Desarrollo territorial e inclusión social para pueblos indígenas y afrodescendientes - TCP/RLA/3727 2022
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    A lo largo de los últimos 40 años los países de la región han avanzado en el reconocimiento de los derechos de los Pueblos Indígenas y Afrodescendientes y su incorporación en los marcos legales e institucionales, sin embargo, estos avances han sido lentos y sus resultados muy desiguales Hay una enorme distancia entre las disposiciones constitucionales sobre estos pueblos y las normativas legales y reglamentarias vigentes, con ausencia de mecanismos para hacer exigibles los derechos reconocidos constitucionalmente y falta de recursos o de voluntad para impulsar políticas públicas para hacerlos efectivos En el caso de las poblaciones afrodescendientes la situación es aún más precaria, a pesar de que existen marcos legales nacionales y se han creado instituciones para asegurar el ejercicio de los derechos de estas poblaciones Esta situación ha agudizado la exclusión general de los Pueblos Indígenas y Afrodescendientes en la región, generando brechas de desigualdad A pesar de que en América Latina los indígenas están distribuidos homogéneamente entre zonas rurales y urbanas y los afrodescendientes son mayoritariamente urbanos, en los países seleccionados hay una significativa concentración rural, principalmente en las zonas más pobres Tanto la ausencia de garantía de derechos como su ubicación rural hacen que los Pueblos Indígenas y Afrodescendientes que allí habitan estén en peores condiciones que la población no indígena y no afrodescendiente, siendo la incidencia de pobreza y pobreza extrema mayor en estas poblaciones que en la población sin identificación étnica racial De igual manera, tanto indígenas como afrodescendientes sufren las mayores afectaciones en el marco de i) el cambio climático ii) la ocurrencia de desastres naturales iii) la degradación ambiental iv) el desarrollo de economías ilegales rurales, y iv) la violencia ligada al crimen organizado.

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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.