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DocumentOther documentRegional Dialogue on biodiversity mainstreaming across agricultural sectors in the Near East and North Africa region. Programme and Concept Note
Amman, Jordan, 3 - 5 November 2019
2019Also available in:
No results found.Biodiversity is the foundation of ecosystem services to which human wellbeing is intimately linked. Biological resources are the pillars that support agriculture and mankind’s capacity to feed itself. The conservation and the sustainable use of biological diversity in agriculture are key to the long term sustainability of our food systems, and are therefore a global responsibility. The FAO Biodiversity Mainstreaming Platform adopts a systemic and holistic approach to biodiversity mainstreaming, fostering and highlighting the synergies between FAO’s work on biodiversity and connected areas, including agroecology, indigenous peoples, incentives for ecosystem services, agrobiodiversity, low carbon agriculture, nutrition, sustainable rice production, and pollination, among other relevant subjects. The goals of the FAO Biodiversity Mainstreaming Strategy include a) sustainable use of biodiversity through landscape and ecosystem approaches, b) conserve, enhance and restore biodiversity and ensure the continued provision of ecosystem services, c) promote sustainable food and agriculture systems that integrate biodiversity considerations throughout value chains and d) enhance the contribution of biodiversity, and associated indigenous and local knowledge, to food security and nutrition, ending poverty, and safeguarding resilient livelihoods. Regional consultations are being organized during the second semester of 2019 as part of the preparation of the Biodiversity Mainstreaming Strategy. The Regional Consultative Meeting on Biodiversity Mainstreaming across Agricultural Sectors in the Near East and North Africa Region (NENA) is part of this process, and is being organized by FAO in partnership with the Ministry of Agriculture and Environment of Jordan. -
Book (stand-alone)Technical bookMainstreaming biodiversity across agricultural sectors in Uganda
Recommendations from stakeholder consultations 2024–2030
2025Also available in:
No results found.This publication outlines a strategic roadmap for mainstreaming biodiversity across agricultural sectors in Uganda from 2024 to 2030. It promotes sustainable practices, community empowerment, and innovative solutions to foster economic prosperity while ensuring environmental stewardship. By connecting biodiversity-friendly production with market opportunities and by promoting responsible resource management, this roadmap aims to build a resilient future for Uganda, safeguarding its rich natural wealth and ensuring the well-being of its people. -
BookletFAO strategy / plan / policy / roadmapAction plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022–2023 2022
Also available in:
No results found.In collaboration with its partners, the Food and Agriculture Organization of the United Nations (FAO) leads the integration, in a structured, holistic and coherent manner, of actions for the conservation, sustainable use, management and restoration of biological diversity across agricultural sectors at national, regional and international levels. Against this background, FAO has developed a series of instruments and tools related to biodiversity for food and agriculture (BFA) that can contribute to the implementation of the FAO Global Strategy on Mainstreaming Biodiversity across Agricultural Sectors, Post-2020 Global Biodiversity Framework and the UN Decade on Ecosystem Restoration 2021–2030, and in alignment with the mitigation and adaptation agenda of the UNFCCC. In line with its programming and operationalization mandate to address regional priorities, the FAO Regional Office for Europe and Central Asia (REU) via the Regional Initiative n°3 on Managing natural resources sustainably and preserving biodiversity in a changing climate, developed the Regional Action plan for biodiversity mainstreaming across agricultural sectors in 17 programming countries of Europe and Central Asia. During 2022–2023, it aims at addressing the priority regional challenges.
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Brochure, flyer, fact-sheetBrochureWhy bees matter
The importance of bees and other pollinators for food and agriculture
2018Also available in:
For centuries bees, busy as they are known to be, have benefited people, plants and the planet. But did you know that bees are not the only ones that sustain life on earth? By carrying pollen from one flower to another, bees, butterflies, birds, bats and other pollinators facilitate and improve food production, thus contributing to food security and nutrition. Pollination also has a positive impact on the environment in general, helping to maintain biodiversity and the vibrant ecosystems upon which agriculture depends. To encourage pollinator-friendly practices in agricultural management and stop the decline of pollinator populations, FAO carries out various activities. Every year on 20 May, World Bee Day offers an opportunity for all of us to pay tribute to pollinators. -
Book (series)Technical studyLand tenure and rural development 2002This guide on Land tenure and rural development has been prepared to familiarize readers with key issues in land tenure, especially as they relate to food insecurity and rural development situations. Land tenure issues are frequently ignored in rural evelopment interventions, with often long-lasting, negative results. Analysis of how land tenure works in practice – as evidenced by who has what type of access to land and under what conditions – is essential. This guide is designed to assist tec hnical officers in governments and civil society in understanding why and how land tenure issues should be considered in rural development projects. It analyses important contexts such as environmental degradation, gender discrimination and conflicts, where land tenure is currently of critical concern. While the guide cannot provide jurisdiction-specific advice, it is intended to be relevant to those working in rural development projects throughout the world. Because tenure issues vary conside rably from one country to another, and even within a country, the guide does not attempt to provide readers with a detailed knowledge of land tenure. Instead, it provides guidance on how to identify whether or not land tenure issues are likely to occur in a rural development project, and gives recommendations as to how appropriate land tenure expertise can be built into project design and implementation.
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Brochure, flyer, fact-sheetBrochureCOVID-19 and the risk to food supply chains: How to respond? 2020As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is a complex web of interactions involving farmers, agricultural inputs, processing plants, shipping, retailers and more. The shipping industry is already reporting slowdowns because of port closures, and logistics hurdles could disrupt the supply chains in the coming weeks. This policy brief provides recommendations on measures to consider in order to keep the supply chain alive in these times of crisis.