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Policy briefPolicy briefReforming and strengthening public agricultural extension and advisory service systems in smallholder farming 2021
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No results found.This policy brief is aimed to serve as a framework for policy-makers to formulate and tailor reform policies of public EAS systems. To this end, it provides a set of priority areas of reform action, including reviewing and assessing existing public EAS systems; strengthening legal and policy frameworks; reforming mandates of public agricultural EAS; ensuring essential public EAS services accessible; enhancing downward accountability of public EAS; strengthening multi-stakeholder coordination; developing an effective human resource development system; sustaining the adequacy of financial resources; investing in a continued way; and monitoring and evaluating the performance of public EAS systems. -
Policy briefPolicy briefStrengthening digital agricultural extension and advisory services in smallholder farming 2023
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No results found.Common barriers to an inclusive development of agricultural digitalization include lack of infrastructure and reception coverage, high cost of digital devices and management and maintenance of information and communications technology (ICT) facilities and products, weak regulatory framework, as well as poor institutional capacity and governance. It is therefore critical to strengthen the uptake of digital agricultural extension and advisory services (EAS) by clients, especially smallholder farmers to promote a healthy agricultural digitalization that is both economically efficient and socially equitable. This requires the key actors within the digital EAS ecosystem to collaborate and take complementary measures to bridge the supply side and demand side and improve the provision and delivery of digital EAS to a variety of clients, in particular smallholder farmers. -
Policy briefPolicy briefEmpowering smallholder farmers to access digital agricultural extension and advisory services 2021
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No results found.Smallholder farmers face a variety of challenges and capacity gaps in accessing digital agricultural extension and advisory services (AEAS). Recent studies have revealed that smallholder farmers’ low digital literacy, along with insufficient digital human capital development and infrastructure investments in rural areas, has become paramount barriers and constraints for them to access and effectively realize the potential of digital AEAS. Therefore, smallholder farmers need to be empowered by innovative approaches to enable them to access digital AEAS and achieve economic, environmental, and social gains sustainably, thus leaving no one behind in the era of digital technology advancements.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.