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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)Flagship2018年世界森林状况
通向可持续发展的森林之路
2018大约三年前，各国领导人就联合国《2030可持续发展议程》及其17个可持续发展目标达成一致，自此该议程和目标成为指导全球发展政策的核心框架。本版《世界森林状况》旨在加强我们对森林及其可持续经营如何为实现多项可持续发展目标做出贡献的理解。对世界森林而言，时间紧迫：我们必须开展跨部门协作，把利益相关方集合起来，尽快采取行动。《2018年世界森林状况》确定了可采取的行动，以增强森林和树木为加快实现可持续发展目标所必需做出的贡献。现在必须采取措施以更有效地与私有部门合作，必须对非正规部门进行改革，以实现更广泛的经济、社会和环境效益。七十年前，当联合国粮农组织完成其第一次世界森林资源评估的时候，主要关注在于是否有足够的木材来满足全球需求；而现在，我们则认识到森林和树木具有更为显著的全球意义。《2018年世界森林状况》第一次就森林和树木对景观和生计的贡献进行了评估。本报告目的是让更多读者了解森林和树木对人类、地球和子孙后代的重大意义。 -
Book (series)FlagshipThe State of Food and Agriculture 2021
Making agrifood systems more resilient to shocks and stresses
2021The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.