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Disaster Risk Reduction for Food and Nutrition Security: Key Practices for DRR Implementers








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    Book (stand-alone)
    Resilient Livelihoods: Disaster Risk Reduction for Food and Nutrition Security
    2013 Edition
    2013
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    Through its disaster risk reduction (DRR) activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events. Disaster risk reduction protects development investments in the agriculture, livestock, fisheries/aquaculture and forestry sectors, helping the world’s most vulnerable people become food secure. Disaster ri sk reduction is vital for ensuring one of the most basic human rights, the right to food and freedom from hunger. Furthermore, disaster risk reduction creates a multiplier effect that accelerates the achievement of the Millennium Development Goal 1: the eradication of extreme poverty and hunger.
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    Document
    Disaster Risk Reduction Architecture: Key Practices for DRR Implementers 2014
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    The southern African region is highly exposed to natural hazards, i.e. cyclones, floods, droughts and earthquakes. This brief showcases a number of adaptive architecture cases that are replicable and can be transformed into normal community and national practices. The objective is to offer an overview of the wealth of experiences so as to take stock and transform experience into capitalized practices, normal disaster-resistant constructive behaviour and, ultimately, enforceable policies.

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