Related items
Showing items related by metadata.
-
Book (series)Technical studyMeasuring and assessing capacity in fisheries. 1. Basic concepts and management options 2004
Also available in:
No results found.This Fisheries Technical Paper provides an overview of the main concepts involved in the assessment and management of fishing capacity. It discusses why capacity management and the problem of overcapacity have become key issues for fisheries management in the new millennium. The paper explains why overcapacity develops in the fishery and the role that fisheries management has played in contributing to this development in the past. Methods for estimating current and desired levels of capaci ty are discussed in a non-technical manner, and a range of potential indicators of overcapacity is described. The effectiveness of various capacity management programmes that have been applied in various fisheries around the world is also discussed, along with an explanation as to why many of these programmes have been ineffective. Potential management systems that have proven effective in reducing overcapacity are also presented and discussed. -
Book (series)Technical studyMeasuring capacity in fisheries 2003
Also available in:
No results found.This Fisheries Technical Paper contains some selected papers originally presented at the FAO Technical Consultation on the Measurement of Fishing Capacity held in Mexico City in 1999. The 23 papers are presented in four parts. The first part includes papers addressing theoretical considerations and definitions of capacity. The second part presents case studies outlining the existing practice in some member countries. These case studies do not necessarily represent best practice, but pr ovide an overview of current practice. The third section includes papers that outline alternative methods for deriving output-based measures of capacity. In particular, the papers describe the data envelopment analysis and peak-to-peak techniques. The methods are applied to a number of fisheries for example purposes. The last section contains papers that outline alternative methods for assessing input-based measures of capacity. These include estimation of fishing power, hold capacity and bioeconomic modelling to determine optimal fleet sizes. -
No Thumbnail AvailableBook (series)Technical studyManaging fishing capacity: a review of policy and technical issues 2001The document provides a background to the need for managing fishing capacity and a review of technical and policy issues that arise in doing so. A summary of recommendations is included.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change.