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ProjectFactsheetCreating More and Better Jobs for Rural Youth - GCP/INT/335/MUL 2024The global youth population (15 to 24 years old) has reached the unprecedented figure of 1.2 billion, with approximately 85 percent living in Africa, Asia and Latin America and the Caribbean, primarily in rural areas. While this exceptionally high figure represents a significant opportunity for the rejuvenation of agrifood systems, young people continue to turn away from such systems, as a result of factors such as poor access to land and other natural resources, infrastructure, finance, technology, knowledge and support services, a situation compounded by low remuneration. In rural areas, in particular, the transition of youth to decent work is hampered by the lack of productive employment opportunities. Addressing their needs is therefore crucial to harnessing their full contribution to the development of agrifood systems.
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ProjectFactsheetAgrinvest Zimbabwe: Supporting Jobs for Youth through Private Investment in Agricultural Value Chains - TCP/ZIM/3702 2022
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No results found.The bedrock of Zimbabwe’s economy is its agricultural sector, which also employs around 70 percent of the population Zimbabwe is a youthful country, with approximately 67 7 percent of the total population under the age of 35 Considering the high unemployment levels, in particular of youth, the Government of Zimbabwe places the development of the country’s agrifood system at the heart of any strategy aiming to deliver employment and entrepreneurship opportunities for young people in both rural and urban areas Development finance institutions ( and donors are increasingly aware that in order to achieve the SDGs, the amount of Official Development Assistance ( provided is well below the total funding needed To fill this financial gap, DFIs and donors have started to use ( ODA funds, to create blended financial instruments, which incentivize the mobilization of private investment in agriculture Investment opportunities exist along the value chains however, the promotion of sustainable private investment in priority agrifood sectors, as well as inputs and services sectors associated with them, need to embrace a two pronged approach This involves i providing support for developing bankable investment projects that can contribute to a higher competitiveness of priority agrifood subsectors and ii) supporting innovative approaches to reduce the main risk elements in creating an enabling environment associated with these investments Against this background, the project aimed to implement the AgrInvest concept (a blended FAO finance initiative that uses public funding to attract sustainable private investments in the agrifood sector), to facilitate improvements in the enabling environment by tackling the risks associated with agricultural investment, such as inconsistent and unpredictable agricultural and/or subsector policies, or the existence of legislative, regulatory or other institutional bottlenecks. -
ProjectFactsheetImproving Food Security and Reducing Rural Poverty in Timor-Leste - GCP/TIM/008/EC 2020
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No results found.Around 36 percent of the population of Timor-Leste is chronically food insecure, while the country faces high levels of exposure to disasters such as droughts, floods, storms, pests, soil erosion and forest fires. Given the lack of technical expertise in Timor-Leste’s public and private sectors in terms of applied research in sustainable agriculture and natural resources management, and with vulnerable rural communities becoming increasingly affected by natural hazards, there was a need to provide farmers with the skills and support needed to improve household and national food security and reduce rural poverty. In response, the project aimed to support the Government of Timor-Leste, in particular the Ministry of Agriculture and Fisheries, in building back livelihoods and income sources, while mitigating the further deterioration of the nutritional status of El Niño-affected families and most vulnerable households. The anticipated outcome was enhanced livelihood resilience for vulnerable farm families in drought-prone areas of the country through the integration of disaster risk management, early warning and the promotion of Climate-Smart Agriculture technologies and practices.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestGuía de estilo editorial de la FAO: español 2022El propósito de tener una guía de estilo editorial es asegurar la claridad y coherencia en todas las publicaciones de la FAO. Esta versión actualizada de la Guía de estilo editorial de la FAO: español cubre diferentes aspectos sobre ortografía, puntuación, unidades de medida y referencias bibliográficas, entre otros.Todo el personal de la FAO, consultores y colaboradores externos que participen en la redacción, revisión, edición, traducción o corrección de textos y productos informativos de la Organización en español deberán consultar la presente Guía de estilo editorial de la FAO, además de seguir las orientaciones prácticas relativas a los procesos y las cuestiones de maquetación que figuran en las demás directrices sobre publicaciones de la Oficina de Comunicación (OCC).