Food security policies – Formulation and implementation

dc.contributor.author FAO
dc.date.issued 2020
dc.date.lastModified 2020-05-20T16:45:51.0000000Z
dc.description.abstract This fact sheet describes the course that covers food security policies and explains when and why they are required. The course also describes the process of food security policy formulation, implementation, monitoring and evaluation.
dc.format.numberofpages 2p.
dc.identifier.url http://www.fao.org/3/ca9042en/ca9042en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.rights.copyright FAO
dc.title Food security policies – Formulation and implementation
dc.title.subtitle E-learning fact sheet
dc.type Brochure, flyer, fact-sheet
fao.altmetricbadge No
fao.contentcategory General interest
fao.edition 1
fao.identifier.jobnumber CA9042EN
fao.identifier.uri http://www.fao.org/documents/card/en/c/ca9042en
fao.placeofpublication Rome, Italy ;
fao.subject.agrovoc training courses
fao.subject.agrovoc food security
fao.subject.agrovoc food policies
fao.visibilitytype PUBLIC PROMOTION
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