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FAO Türkiye Newsletter, April 2023 – Issue #13

News and developments from the projects implemented by FAO in Türkiye












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    FAO Türkiye Newsletter, November 2023 – Issue #15 2023
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    FAO is actively leading the global fight against the escalating impacts of the climate crisis, with Türkiye hosting several projects addressing climate effects, biodiversity, and environmental concerns. Collaborating with the Global Environment Facility, seven new projects exemplify Türkiye's commitment, serving as models for both the country and Central Asia. Currently, four projects are underway through the FAO-Türkiye-GEF program, focusing on issues such as land degradation, water resources management, agro-ecological systems, and biodiversity conservation. Conceptual notes for seven projects under the new GEF 8 period are prepared, emphasizing Türkiye's strategic response to the climate crisis and dedication to global cooperation. This issue also features success stories of women in agriculture, details of earthquake programs, and highlights from the FAO Türkiye Partnership Programme.
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    FAO Türkiye Newsletter, July 2023 – Issue #14
    FAO distribution efforts have strategically targeted key locations impacted by the recent earthquakes
    2023
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    One of the sectors that suffered the most serious economic damage in the two major earthquakes Türkiye experienced on February 6 was the agriculture and food sector. In the earthquake zone, called the Fertile Crescent, there was a risk that producers would not be able to produce. What FAO, which rushed to help from the first moment of the earthquake, has done so far has continued to be the main topic of this issue. In addition, a project implemented in Türkiye on land degradation was presented as an example at an international meeting in Ecuador. In addition, a joint project of UN agencies was successfully finalized.
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    FAO Türkiye Newsletter, January 2023 – Issue #11 2023
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    As FAOTURN, we try to pay special attention to the Four Betters principles in the projects we implement. As we did in the last issue of FAOTURN, in this issue, we tried to convey the developments from our projects by taking into account the outputs in accordance with the principles of Four Betters. In this issue, you will be able to find our targets and results under the title of Better Production in the projects we have implemented throughout Turkey. FAO Turkey Office celebrated its 40th-anniversary last year. We celebrated our 40th anniversary with the magnificent events of the World Food Day and the awards received by Turkey in the international arena.

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