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No. 6. Sugar: the impact of reforms to sugar sector policies. A guide to contemporary analyses

FAO Trade Policy Technical Notes on issues related to the WTO negotiations on agriculture













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    Book (stand-alone)
    Manual / guide
    FAO TRADE POLICY TECHNICAL NOTES - No. 1. COTTON: impact of support policies on developing countries - a guide to contemporary analysis
    FAO TRADE POLICY BRIEFS - No. 1. COTTON: impact of support policies on developing countries - why do the numbers vary?
    2004
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    Subsidies maintain cotton production at otherwise unprofitable levels in industrialized countries Excess supply induced by domestic subsidies has a depressing effect on the world market price Subsidy reductions will reduce poverty in developing producing countries Estimates of the magnitude of the impact of subsidies on the global pattern of cotton production, world market prices and cotton trade vary due to the range of assumptions used by different studies
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    Book (stand-alone)
    Proceedings
    Proceedings of the Fiji/FAO 1997 Asia Pacific Sugar Conference
    Fiji, 29-31 October 1997
    1998
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    -------------------------------------------------------------------------------- FOREWORD -------------------------------------------------------------------------------- This publication contains the proceedings of the International Sugar Conference held in Fiji from 29 to 31 October 1997. The Conference was jointly organised by the Government of Fiji and the Food and Agriculture Organization of the United Nations (FAO). The Conference addressed "Policy issues for Asia a nd the Pacific in the Next Round of Mulitlateral Negotiations." The theoretical outlook, framework and analysis, and background documentation to these issues were prepared by the Sugar and Beverage Group of the Raw Materials, Tropical and Horticultural Products Service, Commodities and Trade Division, FAO. These were published as Conference papers, covering a range of issues and included country studies for the major regional producers and consumers; the quantitative outlook to 2005; the impact of trade liberalisation on the world sugar market; and a discussion on the nurtitional aspects of sugar. Papers were also prepared and presented by internationally renowned speakers from the world sugar trade (Tote and Lyle - Australia; Sparks - United States; Siel Limited - India); grower and miller organizations (the Philippine Sugar Millers Association; the Thai Roong Ruang Group and the Australian Sugar Milling Council); government institutions (USDA and the Queensland Sugar Corporatio n) and other international organizations (World Bank and International Sugar Organization). The keynote addresses were given by the Honourable Mr Militoni Leweniqila, the Fiji Minister for Agriculture, Forestry, Fisheries and ALTA, and Mr J.N. Greenfield, the Director of the Commodities and Trade Division, who also summed up the proceedings.
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    Policy brief
    No. 11. Dairy - Measuring the impact of reform
    FAO TRADE POLICY TECHNICAL NOTES
    2005
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    Determining the impact of reforms to dairy sector policies is problematic and controversial. The extent and pervasiveness of intervention in the sector, and the resulting distortions to the international market, would suggest that liberalization could potentially lead to large gains, and indeed these are consistently reflected in most model-based analyses. The size of impacts has long been thought of as the key reason why dairy reforms and trade discussions have been so diffi cult. However, there are reasons for questioning estimates of the likely magnitudes of such impacts across different importing and exporting countries.

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    Digital excellence in agriculture in Europe and Central Asia
    Good practices in the field of digital agriculture - Stocktaking report
    2021
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    The present report is the outcome of the joint call on good practices on Digital Excellence in Agriculture, organized by the International Telecommunication Union (ITU) Office for Europe and Office for CIS and the Food and Agriculture Organization (FAO) of the United Nations Office for Europe and Central Asia. The document presents a summary version of the 171 eligible submissions of good practices and innovative solutions advancing the digital transformation of agriculture in Europe and Central Asia. This call complements the joint FAO-ITU review on the Status of Digital Agriculture in 18 countries of Europe and Central Asia (ITU-FAO, 2020)1 and provides evidence on how Information and Communication Technologies (ICTs) play an emerging role in the agriculture landscapes of the regions, acting as an engine for agricultural development. However, the adoption of digital technologies in agriculture differs from country to country, and from region to region. The review in the 18 countries highlighted that smallholder farmers have yet to experience the widespread benefits of this digital transformation, and they are lagging behind when it comes to the adoption of digital agriculture solutions and innovations due to lack of trust in the potential of ICTs, limited digital skills, connectivity issues and restricted availability of ICT-based solutions to utilize and scale up. Realizing the full potential of digital agriculture transformation requires identifying, sharing and implementing best practices and proven solutions across countries, involving all actors in participatory processes.
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    Appropriate food packaging solutions for developing countries 2011
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    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible.
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    Working paper
    Low levels of genetically modified crops in international food and feed trade: FAO international survey and economic analysis
    Low levels of GM crops and trade
    2014
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    The low level presence (LLP) and adventitious presence (AP) of Genetically Modified Organisms (GMO) in internationally traded food crops have been a major issue of discussion recently. Asynchronous Approvals (AA) and zero tolerance policy have been reported to have trade diversion effects by some of the exporters. Therefore, FAO conducted a survey to evaluate the issue and examine the impact of LLP on trade flow. The survey was sent to national government organizations through FAO Representation s (FAORs), Codex contact points, and individual contacts in early 2013. Almost half of the respondents (47 percent) indicated that they produce GM crops for research or commercial use. 78 percent of respondents indicated that they have a GMO regulation; however, 22 percent either don’t have or are planning to have regulations in the future. High level of regional guidelines is a critical issue in food safety regulations worldwide. 37 percent of the respondents indicated that they have a LLP thre shold at least for one group of product (feed). The remaining 63 percent do not have any threshold limit for LLP related imports. Only 33 percent of the respondents indicated that they have a technical capacity to detect GMOs in imports.