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BookletAnnual reportAnticipatory action: Annual report 2023 2024
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No results found.In 2023, about 281 million people in 59 countries faced high levels of acute food insecurity, marking the fifth consecutive year of rising humanitarian needs. Weather extremes were the main driver of food crises in 18 of these countries, and affected the food security of almost 72 million people. Such worrying trends, combined with strained resources, call for scaling up innovative approaches, such as anticipatory action, to improve the efficiency and effectiveness of support provided to vulnerable agriculture-dependent households.This annual report highlights the proactive measures that the Food and Agriculture Organization of the United Nations (FAO) takes to safeguard agricultural livelihoods and food security against forecast hazards and shocks. In 2023, FAO's anticipatory actions reached over 2 million people across 24 countries, focusing especially on mitigating the effects of El Niño-induced floods and droughts globally. This included the provision of tailored early warnings, trainings, drought-tolerant seeds, animal health support, and conditional and unconditional cash transfers, which have helped farmers and herders keep their animals healthy, sustain agricultural production and safeguard their food security ahead of climate extremes.FAO’s regional and national efforts – closely coordinated with partners at all levels – have been instrumental in establishing and implementing anticipatory action frameworks. In 2023, FAO was engaged in 29 anticipatory action protocols serving as effective tools to monitor priority risks and to inform timely interventions ahead of disasters.The report also emphasizes the need for pre-arranged, flexible financing to ensure timely anticipatory action implementation, and highlights successful collaborations with governments, international organizations and local communities. Looking forward, FAO aims to expand its anticipatory action reach, improve early warning systems and strengthen partnerships in the face of food crises. -
Book (series)Technical bookProbiotics in food
Health and nutritional properties and guidelines for evaluation - Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria
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This paper includes joint FAO and WHO work to evaluate the latest information and scientific evidence available on the functional and safety aspects of food probiotics, as well as the methodology to assess such aspects, by bringing together worldwide scientific experts in the field. It includes the reports of the expert consultation and of the working group. These reports provide scientific advice in relation to the safety assessment of probiotics, general guidance for their evaluation and on specific questions in relation to their pathogenicity, toxigenicity, allergenicity, as well as to their functional and nutritional properties. The guidelines for the evaluation of probiotics in foods were developed as part of this joint effort, providing criteria and methodology to assess the efficacy and the safety of these products. -
Book (series)Technical studyAssessing climate change vulnerability in fisheries and aquaculture: Available methodologies and their relevance for the sector 2015
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No results found.From relatively limited and narrow uses two decades ago, the concept of vulnerability has emerged as a key dimension of the development debate. The many interpretations of vulnerability and its many scales (e.g. individual, community, ecosystem, countries, continents) and fields of application have led to a wide array of propositions regarding ways and means by which vulnerability could be studied, characterised, understood, and acted upon. This multiplication of approaches and methodologies of assessment has enabled new insights into the causes and consequences of vulnerability, but has also caused some confusion amongst practitioners and has led to the voicing of a need for clarification and guidance on how to best approach the study of vulnerability. This document provides an overview of vulnerability assessment concepts and methodologies. It sheds light on the different vulnerability assessment methodologies that have been developed, and on how these are conditioned by the discipli nary traditions from which they have emerged. It also analyses how these methodologies have been applied in the context of fisheries and aquaculture, with illustrative examples of their application. A series of practical steps to assess vulnerability in the fisheries and aquaculture sector is proposed to support climate change specialists working with fisheries and aquaculture dependent communities, as well as fisheries and aquaculture practitioners wishing to incorporate adaptation planning int o the sector’s management and development.